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Crustless Spinach Quiche

Reviewed: Sep. 10, 2013
This was the best quiche I've ever made! I fried one large finely chopped red bell pepper with the onion and 2 cups chopped fresh spinach. I used 6 jumbo eggs, 2 cups of Lucerne marble cheese, a pinch of cayenne pepper, a generous sprinkle of roasted garlic and red pepper flakes, 1/4 tsp garlic salt, salt and pepper.
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