Shannon Recipe Reviews (Pg. 1) - (10190159)

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Baked Ziti I

Reviewed: Mar. 19, 2012
Great recipe! I have made this a handful of times using "light" cheeses and sour cream as well as whole wheat pasta. It makes a pretty full pan; always leftovers. I have also made it ahead and put it in the freezer for later.
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Egg Souffle

Reviewed: Feb. 9, 2008
Great recipe! Perfect if you are hosting breakfast or brunch. It was nice to just throw it in the oven in the morning. My book club loved it. I added turkey bacon to mine.
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