stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (10189958)

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White Cheese Chicken Lasagna

Reviewed: Oct. 16, 2010
YUM YUM YUM YUM YUM!!!! Followed the recipe exactly. A bit time-consuming, but not difficult. And the end result was elegant and amazingly delicious!
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White Chili I

Reviewed: Nov. 26, 2011
Five delicious stars that sent the husband back for seconds! The minor adjustments I made to accommodate cooking for two using what I had on hand stayed pretty true to the original recipe: 1. Used one large precooked breast, shredded; 2. 1 cup broth; 3. 1/2 can chiles; 4. fresh cilantro; 5. 1 can navy beans but not rinsed; 6. no green onions. It made approximately 3.5 perfect and delicious servings. I didn't have problems with it being too soupy, but had higher bean to chicken ratio. I using more than one chicken breast, I recommend using more than one can of beans. (but please stick to white beans. It's WHITE chili!) Topped with jack cheese, sour cream, and jalapeno slices.
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4 users found this review helpful

Zucchini Egg Bake

Reviewed: Nov. 23, 2011
Delicious and healthful! Can also be made with broccoli or fresh mushrooms. If you don't have all the fresh herbs on hand or no parmesan, it's still really good without them. You can also separate into 4 ramekins and cook in a toaster oven for about 20 minutes on 350.
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3 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 7, 2011
I made this exactly according to the recipe, except that I baked it the night before without the parmesan cheese, then put it back in the oven in the morning for about 25 minutes with the parmesan sprinkled on top. Delicious!
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3 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jun. 21, 2011
So amazingly delicious! Didn't have ground coriander so I used fresh cilantro, and accidentally forgot the cinnamon. Added about 3 tbsp adobo sauce from a can of chipotles. So tender, it shredded the meat just by lifting little pieces with tongs right in the slow cooker! Served it to my husband in a bowl over rice (flavored with butter, lime, salt, and cilantro), black beans, sour cream, cheese, and avocado - just like his favorite restaurant!
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6 users found this review helpful

Strawberry Dream Cake I

Reviewed: May 15, 2011
I've made this several times for parties and work events. Very moist! So much better than typical strawberry cake mixes due to the real frozen strawberries. One recommendation: don't overblend the strawberries, be sure to leave it just a bit chunky!
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5 users found this review helpful

Chicken Tortilla Soup IV

Reviewed: Jul. 18, 2010
Excellent, easy, delicious.
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0 users found this review helpful

Easy and Quick Cream Cheese Potatoes

Reviewed: Apr. 22, 2010
Fan-freakin'-tasic! Of course, if 2 tbsp of butter is good, then 8 is better! Yes, I use a whole stick, and it's WORTH it!
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7 users found this review helpful

Chicken Spinach Quiche

Reviewed: Jan. 16, 2010
I've made this with different cheeses, including gruyere, mozzarella, and jack; and I've also used low-fat sour cream in place of mayo and fresh spinach instead of frozen (since its difficult to use a whole bag from costco before it goes bad!). Canned chicken works, or leftover rotisserie chicken. Usually takes an hour to bake in my oven, and wrap the edges in foil so they don't burn.
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 16, 2010
I'm learning that everything tastes better with cream cheese, and this recipe is no exception! The only mistake I made was using a whole chicken. Apparently I'm the only one who didn't know that bones don't do so well in a slow cooker....Still delicious enough to deserve 5 stars! ***Update*** Made this again with boneless skinless breasts and omitted. Also, both times I've made this I add all ingredients at the very beginning rather than cooking several hours and adding cream cheese at the end. Once it was completely cooked it seemed a bit runny, so I shredded the breasts and put the meat back in. This made the sauce seem a little thicker, and more flavorful. Served over rice. Only complaint - needs more salt.
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Banana Pudding IV

Reviewed: Jan. 16, 2010
AMAZING! Don't make any changes, it's perfect as it is!
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Garlic and Parmesan Chicken Wings

Reviewed: Mar. 2, 2014
These were a huge hit at my party! I made them exactly according the recipe, and they were delicious. Served them with ranch dip. Next time, I might add a little more red pepper flakes and maybe even a little more garlic.
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2 users found this review helpful

Stovetop Granola

Reviewed: Jan. 10, 2010
Fantastic! Followed the recipe to at T and it turned out amazing! Next time I will cut back on the butter and maybe even use Smart Balance. Couldn't keep husband away!
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1 user found this review helpful
Photo by stephanie

Brown Sugar Meatloaf

Reviewed: Nov. 6, 2008
This is AMAZING!!! Your mouth has never been this happy! I use ritz crackers and make a little extra brown sugar/ketchup for the top. OMG so yummy.
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0 users found this review helpful

Dip For The Stars

Reviewed: May 23, 2012
Followed recipe exactly, came out beautiful and delicious! Addictive.
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3 users found this review helpful

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Jul. 10, 2011
Aside from waiting to add the parmesan once the asparagus is plated, this recipe is the best way to serve asparagus! Why oh WHY do people insist on making casseroles and covering their delicious asparagus with needless toppings??? Here's a quick, no fuss version I use: Toss raw asparagus in olive oil or melted butter, spread out onto baking sheet (lined w/ foil for easy cleanup), sprinkle almonds or cashews on top, and bake at 450 in toaster oven or conventional oven for about 10 minutes. Top with parmesan when ready to serve. Delicioso!!!
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8 users found this review helpful

Pancakes II

Reviewed: Mar. 5, 2012
This is a great basic pancake mix. Make it your own with add-ins - I used butterscotch chips...Delicious!
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2 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: Jan. 22, 2012
Followed the recipe exactly and the flavor is pretty good. I don't think they are too spicy as some other reviewers have suggested. I do however find the garlic flavor a bit too biting and the beer flavor too strong. (As in, the beans taste like beer). I would recommend sweating the onions & garlic in a little oil before adding to the beans to get rid of bitterness, possibly cutting back to maybe 4 cloves. Also recommend using about 8 oz of beer instead of 12.
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3 users found this review helpful

Tortilla Soup II

Reviewed: Nov. 29, 2011
This is delicious! I added a little chili powder and some frozen corn kernels. Topped with sour cream and avocado.
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2 users found this review helpful

Toffee Chunk Cheesecake

Reviewed: Nov. 24, 2011
4 stars instead of 5 for two reasons: 1. There was way too much cream cheese mixture to fill the pan. I ended up having up about 1.5 cups extra. Maybe because the chocolate/caramel layer was so thick. 2. The cooking time is really off, and the majority of other reviewers are saying the same. I didn't trust the other reviews and followed the recipe as written. The cake was beautiful with no cracks. However, on cutting, the inside was more the texture of pudding. I believe the cake required at least another 30 minutes of cooking time, if not a full hour as others have suggested. Fortunately, the flavor is so amazing that the entire cake was eaten by family at Thanksgiving even though it was undercooked. Fix the time and it'll get 5 stars!
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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