Mallorie-Jane Recipe Reviews (Pg. 1) - Allrecipes.com (10189804)

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Mallorie-Jane

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Swedish Chocolate Balls (or Coconut Balls)

Reviewed: Feb. 9, 2010
EXCELLENT! Very easy to make, be sure to buy lots of oats because you WILL be making batches and batches! I plan on bringing these to every party! And experimenting...
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Banana Banana Bread

Reviewed: Feb. 22, 2009
This was my first attempt at making any kind of banana bread. I'd only tasted store-bought stuff before, but my friends motivated me to try this recipe since I love to bake, and I love this! We all loved it! I only made half a batch, (since I only had half the required flour >.>;;) but we would've had banana left over, so I added the remainder of it, resulting in around 4 tablespoons extra mashed 'nanner. The product is a nice, squishy bread! Beware before taking a big bite of a fresh one, the 'nanas stay hot!! Thanks for a great, simple recipe!
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Chocolate Covered Cherries

Reviewed: Jan. 2, 2009
made these for christmas this year, they were a big hit with everybody who was into'em. thanks for the recipe!
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Bacon Cheddar Deviled Eggs

Reviewed: Dec. 31, 2008
s'good. better with 1.5 teaspoons of vinegar, plus about a tablespoon or so more mustard, to taste. bacos + black pepper make these irresistible. thanks a ton!
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Easy Meatloaf

Reviewed: Dec. 12, 2008
delicious! could use a little Worcestershire, but it was made exact to specifications (also softened onions according to advice) and it turned out wonderfully. a++ will do again
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Hong Kong Style Egg Tarts

Reviewed: Sep. 22, 2008
good stuff!! yeah, you kinda have to make double the batches of dough for all the filling if you're gonna use muffin tins like we did, and y'might wanna add a little more sugar into the filling, if you like sweeter egg tarts. the sweetness is there in the original, it's just very subtle. also, we put dashes of brown sugar on top of the mixture before we popped it into the oven like they do in the philippines, and it turned out great! thanks
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