This really tastes good, however I made some changes that really had my husband and son licking their lips!I salt and pepper the meat but that was all. Fry the meat in a stick of butter instead of lard. The flavor of butter adds a wonderful taste. I did after the meat is a nice brown color I left some of the grease and browned some onion. Then came the flour, sprinkle flour in frying pan with the onions and grease.With a fork quickly whisk the flour, onion, and grease mixture tilla crumbley brown stage. While you are whisking slowly pour in hot water...keep whiskinguntil all flour is smoothed out. Now let the gravey start to cook. You will notice it start to bubble. Keep whisking once every 20 sec. or so until you get the right consistacy. If too thick add water, if to thin add flour. Salt and pepper to taste. Now por that on youe cubesteak and watch your family lik their lips baby! Yummy onion/grease gravy for the meat. Try over white rice or mashed potatoes too. It is soooo good.
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This really tastes good, however I made some changes that really had my husband and son...