Karen Potter Recipe Reviews (Pg. 1) - Allrecipes.com (10189786)

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Karen Potter

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Roasted Asparagus with Balsamic Vinegar

Reviewed: Apr. 1, 2013
I made this for Easter dinner. Several family members raved. I did add garlic per others' suggestions. I will make this again.
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5 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Aug. 15, 2013
I tried this because BTL is a favorite. I did sub plain yogurt for the mayo and used dried basil. Skipped the bread, too. I really liked the dressing---it makes a basic salad with tomatoes and bacon really special. I've made this twice now. A keeper.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Aug. 8, 2013
Love this!
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1 user found this review helpful

Easy Pumpkin Muffins

Reviewed: Feb. 5, 2012
I made these using only a spice cake box mix and a can of pumpkin. They are very good with subtle spiciness. I might try amping up the flavor with additional spices next time.
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4 users found this review helpful

Mushroom Spinach Soup

Reviewed: Oct. 18, 2011
Love this. I only used onions, skipped the butter and sherry to reduce the fat. It's a keeper recipe. I'm sure the butter and sherry only enhances the flavor. I'll try it next time with leeks as well.
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0 users found this review helpful

Mushroom Spinach Soup

Reviewed: Oct. 18, 2011
Love this. I only used onions, skipped the butter and sherry to reduce the fat. It's a keeper recipe. I'm sure the butter and sherry only enhances the flavor. I'll try it next time with leeks as well.
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2 users found this review helpful

Fish Fillets Italiano

Reviewed: Apr. 21, 2011
Love this! Reduce fat by just spraying oil on skillet before cooking.
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0 users found this review helpful

Tomato Basil Salad

Reviewed: Sep. 27, 2010
Really nice and tasty with fresh tomatoes and basil from the garden. I think I'll add some chunks of fresh mozzarella to it the next time.
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8 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Sep. 25, 2010
For a quick & easy soup, this was really good. Next time, as others have mentioned, I'll add another can of beans, or even shredded chicken for more texture.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 1, 2010
To die for.
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0 users found this review helpful

Winter Lentil Vegetable Soup

Reviewed: Mar. 10, 2010
Easy to make, tasty, and very filling. I will make this again. Would like to try it in the crockpot.
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2 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Jan. 7, 2010
Excellent! I was hunting for a banana bread recipe, and this was highly rated, so I made it but baked it in loaf pans (made 2 good size loaves). Baked at 350 for 1 hour. It was a hit with the man, and his kids, too!
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3 users found this review helpful

Original Chex® Party Mix

Reviewed: Dec. 16, 2009
I was born in the 50s. Chex Mix is just a tradition at the holidays. I find it funny how the "Original" recipe has evolved a bit over the years. The latest seems to include the garlic things and made in the microwave! Heehee. Whatever you add, I still like the "Original" spice combination, although I usually add a bit more.
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1 user found this review helpful

Baked Corn

Reviewed: Nov. 26, 2009
Fast, easy, tasty and so portable, too!
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0 users found this review helpful

Wild Rice Turkey Dish

Reviewed: Oct. 14, 2009
Excellent!
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0 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Oct. 13, 2009
Made with leftover Thanksgiving turkey....I left out condensed tomato soup but did add a bit of leftover tomato sauce, reduced the water amount, and since DH can't eat dairy, left out sour cream. We loved it!
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0 users found this review helpful

Maple Apple Crisp

Reviewed: Oct. 7, 2009
Excellent! Like many others, I added cinnamon.
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0 users found this review helpful

Basil, Tomato and Mozzarella Sandwich

Reviewed: Jul. 23, 2009
If you haven't tried this, you don't know what you're missing! I love fresh mozzarella, tomato and basil sandwiches. I've been making them (on any kind of bread, usually a whole grain or multile grain), but it's great on Italian. I use a little olive oil or italian dressing. I hadn't thought of using red pepper flakes; I'll have to try that.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: May 18, 2009
Absolutely the best! One comment from the household was "that was the best banana muffin I've ever eaten."
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0 users found this review helpful

Irish Bacon And Cabbage Soup

Reviewed: Mar. 16, 2009
We tried this recipe last week. It was really delicious! Will be making this again for St. Patty's day, and often.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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