Karen & David Recipe Reviews (Pg. 1) - Allrecipes.com (10189786)

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Karen & David

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Black Bean Pizza

Reviewed: Oct. 21, 2008
This was just great! I find it interesting to read reviews, whether people try as written or put their own personal twist on it. However, I don't get people that change many of the ingredients, prepare it differently, and then comment that the recipe was "just alright" and write that they wouldn't make it again........ Thanks, Janet, for the recipe. I made it just as written.
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17 users found this review helpful

Tomato Basil Salad

Reviewed: Sep. 27, 2010
Really nice and tasty with fresh tomatoes and basil from the garden. I think I'll add some chunks of fresh mozzarella to it the next time.
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8 users found this review helpful

Roasted Asparagus with Balsamic Vinegar

Reviewed: Apr. 1, 2013
I made this for Easter dinner. Several family members raved. I did add garlic per others' suggestions. I will make this again.
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5 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Feb. 5, 2012
I made these using only a spice cake box mix and a can of pumpkin. They are very good with subtle spiciness. I might try amping up the flavor with additional spices next time.
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4 users found this review helpful

Cucumber and Blue Cheese Salad

Reviewed: Mar. 5, 2009
Pretty darn good! I did add some olive oil.
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4 users found this review helpful

Asparagus and Smoked Salmon Salad

Reviewed: Nov. 18, 2008
Wonderful!
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4 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Jan. 7, 2010
Excellent! I was hunting for a banana bread recipe, and this was highly rated, so I made it but baked it in loaf pans (made 2 good size loaves). Baked at 350 for 1 hour. It was a hit with the man, and his kids, too!
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3 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 10, 2013
Love it and have made it twice.
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2 users found this review helpful

Mushroom Spinach Soup

Reviewed: Oct. 18, 2011
Love this. I only used onions, skipped the butter and sherry to reduce the fat. It's a keeper recipe. I'm sure the butter and sherry only enhances the flavor. I'll try it next time with leeks as well.
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Sep. 25, 2010
For a quick & easy soup, this was really good. Next time, as others have mentioned, I'll add another can of beans, or even shredded chicken for more texture.
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2 users found this review helpful

Winter Lentil Vegetable Soup

Reviewed: Mar. 10, 2010
Easy to make, tasty, and very filling. I will make this again. Would like to try it in the crockpot.
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2 users found this review helpful

Fresh Tomato Salad

Reviewed: Sep. 16, 2009
It may have been the parsley....much too intense flavor that overwhelmed this otherwise nice salad. Next time will leave it out or use just a bit of dried parsley.
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2 users found this review helpful

Salsa Guacamole

Reviewed: Dec. 31, 2008
Just delicious, and so very easy! It was a hit with boyfriend and kids. Will be making this again. 1/31/09 I've made this AGAIN. I think it's about the third or fourth time in a month. Who'd thunk a simple recipe like this would be such a hit?
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2 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: Aug. 15, 2013
I tried this because BTL is a favorite. I did sub plain yogurt for the mayo and used dried basil. Skipped the bread, too. I really liked the dressing---it makes a basic salad with tomatoes and bacon really special. I've made this twice now. A keeper.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Aug. 8, 2013
Love this!
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1 user found this review helpful

Original Chex® Party Mix

Reviewed: Dec. 16, 2009
I was born in the 50s. Chex Mix is just a tradition at the holidays. I find it funny how the "Original" recipe has evolved a bit over the years. The latest seems to include the garlic things and made in the microwave! Heehee. Whatever you add, I still like the "Original" spice combination, although I usually add a bit more.
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1 user found this review helpful

Throw Together Mexican Casserole

Reviewed: Sep. 17, 2009
Met with mixed reviews. "Just so-so to it's wonderful." I did sub rice for the egg noodles. I think it should be baked on 350 instead of 325. It didn't really heat up very well with a slower oven.
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1 user found this review helpful

Salsa Red Beans N Rice

Reviewed: Sep. 11, 2009
Not bad as written but my attempt had an overwhelming jarred salsa flavor (mild salsa at that). So we added some hot sauce to zip up the flavor a bit.
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1 user found this review helpful

Irish Bacon And Cabbage Soup

Reviewed: Mar. 16, 2009
We tried this recipe last week. It was really delicious! Will be making this again for St. Patty's day, and often.
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 21, 2014
Fast and easy and uses few ingredients.
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0 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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