Ah, can you say savory and yummy? Perfect with a glass of wine. I made these as a trial for one of the dishes I will be bringing for Thanksgiving dinner to a friends-I will definately be bringing these. I used an Herbed Brie. The smell as they are cooking is to die for!
Great recipe. Make sure you use a good quality Dijon mustard.
I made this again using a regular flavored Brie and they were not as good as the first batch- I will make again only using the Herbed.
The guests at the dinner scarfed them down but I knew that my trial batch was better!
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Ah, can you say savory and yummy? Perfect with a glass of wine. I made these as a trial for...