FrackFamily5 Recipe Reviews (Pg. 9) - Allrecipes.com (10189729)

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Banana Chocolate Chip Cake

Reviewed: Jan. 25, 2013
This was great! I too used baking soda and 2 bananas. My cake was not thick but it was super moist. Baked it for 20 minutes. Yummy. .
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2 users found this review helpful

Lime-Marinated Mahi Mahi

Reviewed: Jan. 16, 2013
This was really good. I made this in a pan with 3 Tbs of oil and added another Tbs of lime and another clove of garlic. Will make this again. VERY TASTY!
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6 users found this review helpful

Chewy Brownies

Reviewed: Jan. 16, 2013
AWESOME! Kids and Husband LOVED these; made exactly as written except I did not use the glaze.
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1 user found this review helpful

Hot Crab Dip

Reviewed: Jan. 16, 2013
This was tasty. Nothing out of this world.
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1 user found this review helpful
Photo by FrackFamily5

Christmas Tea Ring

Reviewed: Jan. 16, 2013
This thing was INSANE! I didn't think it would be that good. I WAS MISTAKEN. DELICICOUS! I didn't have the bread dough so I subbed 2 cans of crescent roll dough (1 lb of dough). I spread 1/2 the butter, sugar and cinnamon on one section of pinched together dough; placed the other one on top and added the rest. I rolled it up and baked it in a glass 12 in. pie plate. NO need for rising. It did not make a "ring" so to speak as the middle puffed out. You do need to bake it in a dish- it gets oozy and don't wait to long to remove it. THIS WAS SO SO SO SO SO GOOD!
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3 users found this review helpful

Chocolate Angel Food Cake II

Reviewed: Jan. 16, 2013
WE did not like this one at all.
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0 users found this review helpful
Photo by FrackFamily5

Austrian Pancake

Reviewed: Jan. 3, 2013
This was good. Made as written except added a tsp of vanilla and cooked it in an oven proof pan- not a cast iron skillet. Middle puffed up about 15 minutes in and was cooked thru about 10 minutes early. I did not need the butter in the pan. Tasted like a giant crepe.
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1 user found this review helpful

Black Olive Spread

Reviewed: Jan. 3, 2013
I wanted to LOVE this dip. It just wasn't good. I made it exactly as written. Tastes like mashed up black olives. I bought greek yogurt; I will try to mix some in and see if it helps it. :(
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2 users found this review helpful

Man-Lovin' Potatoes

Reviewed: Jan. 1, 2013
Very good. I forgot to add the sour cream! I added milk to the sauce to make it creamier and easier to spread. Then I figured out Why i had to do that- forgot the sour cream! That being said and sans sour cream these came out great. Doubled the recipe and assembled it a day ahead of time and baked before serving.
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3 users found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: Jan. 1, 2013
Made as written and it was good.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jan. 1, 2013
This was easy. I made changes and I will forever make it this way. No mover canned sauce. Yippee. . SO HAPPY I FOUND THIS... Used up my tomato sauce the day before so I pureed a can stewed tomatoes, subbed chicken broth for the water. 1 TBS chili powder and 1/2 tsp cayenne. PERFECT,,
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2 users found this review helpful
Photo by FrackFamily5

Pasta and Cauliflower

Reviewed: Dec. 23, 2012
As written this would be pretty bland. Like others I roasted the cauliflower and added a few cloves of garlic. To the onion sauté I added 1/2 C of white wine, 1/2 C of water and 2 chicken boullion cubes. Added generous salt and pepper and fresh parm. With the additions it was good. Not sure if I will make this again though.
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Cocktail Meatballs

Reviewed: Dec. 10, 2012
These were very good. I would make these again. I cheated and used premade ANGUS meatballs. :) Well done and VERY, VERY tasty. Doubled teh recipe.
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2 users found this review helpful

Cranberry Slush

Reviewed: Nov. 24, 2012
This was insanely sweet. Was easy to cut by adding more bourbon (yippee) and soda to the glass. My guests thought it was tasty. I doubled the recipe and made it in a two gallon plastic baggie. Kept it in the freezer for a few days before serving. When it came time for serving i put some ice cubes in an ice bucket, placed the bag in and closed the top. It stayed slushy for a good 5 hours. Will I make it again? Only if someone requests it. Too sweet for me. _ those of you afraid of the bourbon- don't be; it adds a nice warmness to the end of the sip.
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4 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 24, 2012
Made these for Thanksgiving. All in all a hit. The only thing I changed was reducing the cream cheese to 1/4 C. I also made these 2 days prior- and turned them on low Thanksgiving day for about 4 hours- came out creamy- not pasty.
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Delicious Cranberry Sauce

Reviewed: Nov. 24, 2012
Made as written except used a cinnamon stick instead of ground. Very, very good taste. The only problem? EVERYONE PREFERS THE JELLY IN THE CAN. LOL. I had to make real cranberry sauce- even if I was the only one who ate it. NICE RECIPE.
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1 user found this review helpful

Candied Yams

Reviewed: Nov. 24, 2012
simple and very good. Made exactly as posted except doubled the recipe.
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A Simply Perfect Roast Turkey

Reviewed: Nov. 24, 2012
I have roasted small birds both chickens and turkeys but until this past Thanksgiving I haven't roasted a big one. I had major anxiety about drying out the bird(think Christmas Vacation.) I used this recipe as a guide. I made a few changes like adding a cup of red wine to the bottom of the pan with a few cloves of crushed garlic. I also stuffed the bird with celery and onion instead of stuffing. I was really stressing out because I cook my birds on a lower heat setting but had to increase my temp to 350. I kept checking it throught the process and cooked my 20 # turkey for 5 hours. Tented for 4 of the 5 hours and basted every 30 minutes adding broth to the pan as needed. Let the turkey rest for about 30 minutes. The bird was brown and juicy- delish!!
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Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Oct. 13, 2012
Made as written except cut sugar back by half- it was still very sweet. The flavor was good and the idea of pumpkin bars was cute but these just sat around. No one was wow-ed; if it where a pie it would have been gone in a day.
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3 users found this review helpful

BBQ Chicken Calzones

Reviewed: Sep. 17, 2012
AWESOME LOVED THESE. Doubled the recipe. Cooked my chicken in the crockpot with a bit of BBQ sauce and boullion. Used the thin style dough. Made as written and used my own BBQ sauce. Awesome. YUM.
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3 users found this review helpful

Displaying results 161-180 (of 567) reviews
 
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