FrackFamily5 Recipe Reviews (Pg. 8) - Allrecipes.com (10189729)

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Best Butternut Squash Soup Ever

Reviewed: Mar. 20, 2013
Doubled the recipe. This soup is thin. Not thick, which is fine for me but if you are expecting a rich thick soup keep looking for another version. I chose this for the low calorie count. It's very tasty. Not too sweet which is great!! I made this to pop individual servings into freezer for fast lunches.
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Patty's String Pie

Reviewed: Mar. 20, 2013
We thought this was good. I had to add some garlic salt to the meat for flavor. The ricotta was hard to spread evenly. I think next time I will mix the egg, parm, and ricotta with the noodles and then spread in the pan. For the reviewer who didn't like the pasta sticking together- Remember the spaghetti is supposed to be stuck together- hence the name, pie.
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Nana's Old Fashioned Jelly Cake

Reviewed: Mar. 17, 2013
This cake is tasty but my cake was not moist. In fact we all Commented that it tasted like cornbread. Made exactly as written.
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1 user found this review helpful
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Chicken Negresco

Reviewed: Mar. 13, 2013
This was very good. I pan fried the chicken with the celery and added some mushrooms (based on the cooks note). Made the sauce in the pan that I fried the chicken in. I think that this would have been great out of the pot. I liked the crispy noodles but my guys didn't love them. I'd make this one again but I'd cover for the baking. Just a personal preference. Nice recipe mikemsd. I only needed to bake it for 30 minutes.
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Dark Chocolate Crumb Bars

Reviewed: Mar. 9, 2013
This was good. I took the advice of others and used 2 cups of flour and a full cup of butter. I think we had plenty of crust. I didn't pay attention and dumped all the morsels in the pan with the condensed milk. I think these are a delicious, dark decadent treat.
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Lemon Pepper Fish Tacos

Reviewed: Mar. 5, 2013
Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy.
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5 users found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Mar. 4, 2013
Delicious.
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Pizza Fondue

Reviewed: Feb. 24, 2013
This was ok. Made exactly was written and made in our fondue pot. The Parmesan cheese never incorporated into the sauce. It was kind of "gritty". Had a lot leftover. The concept is good but we didn't love it as is.
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Apple Crisp from Gold Medal® Flour

Reviewed: Feb. 24, 2013
This did not turn out good. Not enough topping for the apples.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 19, 2013
I won't make these again. The kiddos are not fans and neither am I.
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Mile-High Peanut Butter-Brownie Pie

Reviewed: Feb. 16, 2013
This was great. We agreed with other posters- you don't need the pie crust. I will make it again without. Very rich. Makes a lot.
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Kamikaze Cocktail

Reviewed: Feb. 9, 2013
This is a winner!!!
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3 users found this review helpful
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Peanut Butter Sandwich Cookies

Reviewed: Feb. 9, 2013
These were YUM. I thought they were easy to make, not too much trouble. Made exactly as written. Great cookie.
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Puerto Rican Garlic Marinade

Reviewed: Feb. 9, 2013
Made as written and it was bursting with flavor. Marinated 2 strip steaks. It was too salty. Would 1/2 it next time.
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1 user found this review helpful

Easy Onion Garlic Spread

Reviewed: Feb. 4, 2013
Something was way off on this recipe. I made it exaclty as written plus the bit of sour cream and it was SO salty and way too intense. This would be perfect if you add one more block of cream cheese OR 8 oz of sour cream. But as it stands it is unpalatable.
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Banana Chocolate Chip Cake

Reviewed: Jan. 25, 2013
This was great! I too used baking soda and 2 bananas. My cake was not thick but it was super moist. Baked it for 20 minutes. Yummy. .
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2 users found this review helpful

Lime-Marinated Mahi Mahi

Reviewed: Jan. 16, 2013
This was really good. I made this in a pan with 3 Tbs of oil and added another Tbs of lime and another clove of garlic. Will make this again. VERY TASTY!
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6 users found this review helpful

Chewy Brownies

Reviewed: Jan. 16, 2013
AWESOME! Kids and Husband LOVED these; made exactly as written except I did not use the glaze.
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1 user found this review helpful

Hot Crab Dip

Reviewed: Jan. 16, 2013
This was tasty. Nothing out of this world.
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Christmas Tea Ring

Reviewed: Jan. 16, 2013
This thing was INSANE! I didn't think it would be that good. I WAS MISTAKEN. DELICICOUS! I didn't have the bread dough so I subbed 2 cans of crescent roll dough (1 lb of dough). I spread 1/2 the butter, sugar and cinnamon on one section of pinched together dough; placed the other one on top and added the rest. I rolled it up and baked it in a glass 12 in. pie plate. NO need for rising. It did not make a "ring" so to speak as the middle puffed out. You do need to bake it in a dish- it gets oozy and don't wait to long to remove it. THIS WAS SO SO SO SO SO GOOD!
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Displaying results 141-160 (of 562) reviews
 
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