I haven't had Vindaloo before, so I don't have that frame of reference but I thought this was great. I had to make 2 changes - I used breast of chicken and I did not have Cardamom. Otherwise made as written. I think the issue with others' potatoes not softening is due to 2 things. 1- you have to cut them into small cubes and 2- the cook time says bring to a boil then simmer- well it took a while to bring to a boil and then simmered for 15 minutes sounds a bit short to me. I simmered for 10 more minutes. I served for dinner over rice and just by itself in a bowl for lunch the next day.
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I haven't had Vindaloo before, so I don't have that frame of reference but I thought this was...