FrackFamily5 Recipe Reviews (Pg. 10) - Allrecipes.com (10189729)

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FrackFamily5

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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 30, 2013
So good. I used 1/3 fat cream cheese and only 1/2 of it. Mixed the dressing and the soup mix together and cooked the chicken on low all day. It's very good.
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Fabulous Zucchini Grinders

Reviewed: Oct. 30, 2013
Kids did not care for this. Adults loved it. :)
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Veggie and Sausage Skillet Pizza

Reviewed: Oct. 30, 2013
We liked this. Had to use regular pizza dough because they didn't carry the artisan version. Regular pillsbury pizza dough worked fine. I also subbed chicken chorizo for the sausage and we added more sauce. Great week night dinner - just add a salad.
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Chicken Milano

Reviewed: Oct. 30, 2013
This was absolutely delicious. The only thing I will do next time is cook the sauce w/ the sundried tomatoes and then strain them out. They were not appealing.
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2 users found this review helpful

The Earl's Sandwich

Reviewed: Oct. 30, 2013
Good Sammie. Used RUSSIAN SALAD DRESSING from this site which is a winner. Made the sandwich on a griddle. Not into the microwave much for sandwiches.
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Russian Salad Dressing

Reviewed: Oct. 30, 2013
Easy and tasty. Can't ask for more than that. N
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Chicken Chimi in the Oven

Reviewed: Oct. 30, 2013
We liked these. Didn't add the refried beans. Simple week night dinner- cooked the chicken in the crockpot all day.
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Perfect Pumpkin Pie

Reviewed: Oct. 30, 2013
Fantastic. Made as written except I used a graham cracker crust. Will make for Thanksgiving. My bake time was 10 minutes shorter than called for.
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Garlic Chicken and Potatoes

Reviewed: Oct. 23, 2013
Quick easy and YUMMY!
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2 users found this review helpful
Photo by FrackFamily5

Risotto with Tomato, Corn and Basil

Reviewed: Jul. 29, 2013
This was very good. I have never used milk in risotto before. I did add 2 chicken boullion cubes to the water-milk pot; knowing that milk and water alone wouldn't flavor the rice. Just by making that tweak the risotto came out beautifully. It was as very DELISH treat. I will make it again.
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Photo by FrackFamily5

Spence's Pesto Chicken Pasta

Reviewed: Jul. 27, 2013
This was tasty. Unfortunately, we didn't have mushrooms or artichokes and we think it would be delish with those added ingredients! Subbed red leaf lettuce for the spinach and it was good. I did slice the garlic and added some onion. Doubled the recipe for the family.
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Marinated Greek Chicken Kabobs

Reviewed: Jul. 7, 2013
I will be making these again. First time marinating with yogurt. It tasted great. Think next time I wil make sure the pepper and onion get some of the sauce too. My chicken had excellent favor. Really well done.
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Chap Chee Noodles

Reviewed: Jun. 27, 2013
Very tasty and easy to make. Flavors were great.
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Broccoli Soup

Reviewed: Jun. 26, 2013
Well as written its SO BLAND- doctored it up (had to!) and it was very good. Had to add a 1/2 tsp nutmeg, 1 Tbs garlic powder, 2 tsp salt, 1/4 tsp black pepper and 2 triangles of laughing cow light cheese. Couple of tsp shredded parm and it was very palatable.
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Mandarin Chicken Pasta Salad

Reviewed: Jun. 25, 2013
This was a GORGEOUSLY FRESH SALAD. So pretty and tasted great. I thought there was plenty of flavor in the dressing and boy does this salad make a TON. This was a very tasty salad on a hot summer night. Only sub was a sweet onion and I used 2 BBQ chicken breasts from a previous dinner.
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Light Lemon Pesto Pasta

Reviewed: Jun. 24, 2013
I am surprised that we didn't like this more. My family is all over pesto and garlic. For some reason the garlic overpowered our dish- to the point it was spicy, really spicy. And we could hardly taste the lemon. I made this exactly as baking nana suggested. No substitutions. I am not sure what happened but this isn't for us.- update!! Just had the leftovers and this was DELISH.
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6 users found this review helpful
Photo by FrackFamily5

Cake Mix Cookies I

Reviewed: May 15, 2013
I think these came out fantastic for being so quick and easy. I used a butter cake mix and only about 1 and a Half cups of chips. Everything else was the same.
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Mushroom Kabobs

Reviewed: May 15, 2013
This was good but it way too much lemon juice. Very sour and citrusy.
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1 user found this review helpful

Displaying results 181-200 (of 709) reviews
 
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