FrackFamily5 Recipe Reviews (Pg. 1) - Allrecipes.com (10189729)

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Scotcharoos

Reviewed: Mar. 4, 2015
This was great. I used dark corn syrup and made the "sauce" as the recipe stated. Once it was completely combined I took it off the heat. My bars were perfectly chewy. I used a Cup of both chips and it made the perfect amount of topping. I'll make them again.
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Becki's Oven Barbecue Chicken

Reviewed: Mar. 4, 2015
This was surprisingly tasty. The sauce was super zingy. I only used 3 tbs of sugar and 3/4 C ketchup. I also used spicy brown mustard. I prefer breasts so I baked them (sliced thin) at 350 for 45 min. Everyone really liked this!!
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Roast Beef Panini with Caramelized Shallots and Roquefort

Reviewed: Feb. 24, 2015
These were yummy. I used feta because I was out of Roquefort. And the horseradish cream was AMAZING.
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Chicken Mushroom Dijon

Reviewed: Feb. 23, 2015
This was super good and very easy. The only change I made was to add 1 tsp of black pepper to the flour mix. Thank you DEBBY JEAN!
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Garlic Red Potatoes

Reviewed: Feb. 23, 2015
Pretty good. Had to nuke the potatoes before adding the ingredients to cut back on the cooking time. Love the lemon flavor.
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Zeke's Tortilla Soup

Reviewed: Feb. 4, 2015
This tasted delicious. I am sorry to say I did tweak it a bit based on some left over items I had from Super Bowl apps that I had in my fridge. I don't like to waste items. I halved the recipe to serve to my family of 5. We served it with fish tacos. Everyone had seconds and we had a serving left over. It makes a TON! I used 1/2 a rotisserie chicken which saved on time. I also only used one can of rotel (half recipe called for 1/2 can) that I blended up smooth. I added a 1/2 can of corn and a 1/2 can of red enchilada sauce. I kept the spices the same but cut back on the oregano- my recipe stated 2 TBS. After I put one in, it seemed like a lot so I added only another 1/2 TBS. I think there was too much. No one complained but I thought it was a bit much. I didn't have celery so I added a tsp of celery salt. My family gave it 5 stars.PS- There is no way I am frying tortillas when I have chips at home. LOL- crushed them for the top.
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Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Reviewed: Feb. 3, 2015
This was super tasty. I used sourdough bread and grilling it is a MUST. I also used arugula but I dressed it very lightly with lemon juice and olive oil. It gave the sandwich a nice peppery zing. I t was a pain to eat. I have to be honest. The think grilled bread made it a bit hard to cut and eat. HOWEVER, the flavor was so good. THANKS FOR A DELICIOUS AND FAST DINNER.
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G.G.'s Chocolate Sheet Cake

Reviewed: Jan. 28, 2015
This cake is very good. Donut double the icing like I did. It's way too much. Lol. You'll get the sugar sweats. The cake is moist. I used a 9x13 pan and had to bake for an additional 15. Came out GREAT
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Photo by FrackFamily5

Zesty Lime Vinaigrette

Reviewed: Jan. 26, 2015
Modified this based off lutzflcat's review. I scaled the recipe to half. Used only lime juice- no orange so I doubled it. Lime zest. No herbs de Provence so I subbed mrs dash herb and garlic. Shook it in a ball jar and it was darn tasty!!!
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Chinese Chicken Salad III

Reviewed: Jan. 26, 2015
This was so good. I had an issue with the wontons burning in the allotted time. I only needed to keep the next batch in for 7 minutes. I also dressed the lettuce with a lime vinaigrette. The brown sauce is pretty thick and isn't quite a dressing. It's super tasty but not a dressing. I pan fried the chicken in peanut oil with salt and pepper. I subbed radish for he carrot.
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Photo by FrackFamily5

Hot and Sour Soup

Reviewed: Jan. 26, 2015
This was a winner!! I loved it. I had to use cider vinegar and it tasted great. Next time I'll add even more heat. yay!' Thank you for the great recipe!!!!
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Honey-Lime Chicken Enchiladas

Reviewed: Jan. 22, 2015
This was very, very good! I did cut back on the honey by half and I also added a few chilies to the chicken as it cooked in the crockpot. That verde and cream sauce is so yummy. I used quest blanco between the layers and Colby jack on top.
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Pot Roast in Foil

Reviewed: Jan. 20, 2015
The beef was cooked beautifully. Flavor was nice as well. The gravy wasn't that great though. MAde exactly as written.
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Slider-Style Mini Burgers

Reviewed: Jan. 19, 2015
These were amazing. My bottoms got a bit Browned. Not sure why. I'll make these again and Again!
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Blackberry Bubble Ring

Reviewed: Jan. 19, 2015
yum. yum. yum. This was so easy. I used Smucker's 3 berry jam and Bridgeford rolls. I bought dark corn syrup; the sauce is amazing. These were great. Thanks for the great recipe.
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Slow Cooker Sausage with Sauce

Reviewed: Jan. 17, 2015
Made as written for sandwiches and my fam did not like this. Suggestion from them was to cut up the sausage and put it over rice. Well wouldn't they choose that option. LOL. Maybe I'll make it that way next time.
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Chewy Peanut Butter Brownies

Reviewed: Jan. 17, 2015
We ate them but the flavor is lacking. Made exactly as written and they came out perfectly cooked. Nice and chewy. They just didn't have a great peanut butter flavor. Won't make this recipe again.
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Uncle John's slow cooked cabbage and ribs

Reviewed: Jan. 17, 2015
You are not kidding the sauce on this is AMAZING. we Don't eat pork so I subbed beef ribs. The flavor of the meat is delicious. I am going to make this again and use a boneless cut of beef. THANK YOU FOR THE SUGGESTION Ohiocook!!
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Aunt Joyce's Chocolate Cake

Reviewed: Jan. 12, 2015
Well, My guys loved it. I used another oz of cocoa and 2 cups of coffee instead of the water. Mine baked up perfectly in the time alloted. Came out super moist.
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Cindy's Snappy Sensational Superfood Soup

Reviewed: Jan. 10, 2015
The flavor was good. I subbed beef broth for the water. I doubled the recipe and I wished I wouldn't have doubled the lentils. It was too overpowered by lentils. The turnip was delicious. I doubled all the spices except the cinnamon. We put a dollop of sour cream in top and it was very good.
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Displaying results 1-20 (of 569) reviews
 
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