FrackFamily5 Recipe Reviews (Pg. 1) - Allrecipes.com (10189729)

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FrackFamily5

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Make-Ahead Unstuffed Shells

Reviewed: Dec. 27, 2014
This was pretty good. Easy to prep while I was making dinner. Popped it into the fridge and it was ready to go for the next day. Made a lot.
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Poulet aigu de Tarragon

Reviewed: Dec. 26, 2014
This was so good. The sauce was amazing. Can you believe the day I went to the store the boneless breasts were less money than the bone in? Made them with the boneless and we still had great flavor. I added a pint of mushrooms to the sauce. Will make again. Fam loved it all including the asparagus.
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Best Chocolate Chip Cookies

Reviewed: Dec. 26, 2014
These came out tasting great. Wished they would have spread just a little on the sheet. Made exactly as written.
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Chocolate Chip Cheesecake I

Reviewed: Dec. 26, 2014
This was good. Very easy to make. The flavor is mild and I missed the tang that added lemon or sour cream would have added.
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Perfect Crab-Stuffed Mushrooms

Reviewed: Dec. 26, 2014
I didn't have an EGG!! But I don't think it made a difference. They sure are cheesy. They have a very mild flavor so I added a scant 1/4 tsp of cayenne. Was very good.
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London Broil II

Reviewed: Dec. 26, 2014
Wow. Made this for Christmas dinner. I used 3 gorgeous sirloins instead of flank meat. Marinaded the steaks overnight about 16 hours. Very good flavor. I would recommend the recipe.
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Christmas Morning Egg Casserole

Reviewed: Dec. 25, 2014
This was a quick way to make Christmas breakfast. BUT my guys didn't like it!! It was a texture thing. I thought the flavor was good. I used 6 slices of wheat bread with the crusts on, jack cheese and turkey sausage for the ham. You can't beat the ease in the morning. Can't say I will make it again because of my picky kids but if you are looking for an easy tasty breakfast casserole this is a great choice.
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Heavenly Chicken Garlic Sandwiches

Reviewed: Dec. 8, 2014
Kids and husband liked these. Easy to make. I used filleted pan fried breasts and French rolls. Nice Sammie.
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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Dec. 3, 2014
Gosh, I wanted to love this but it was a bit too sweet for us. :(
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Wenny's White Cake Shots

Reviewed: Nov. 30, 2014
These taste yummy!! I served the as written and over ice. I didn't use the lemon chasers. What a great tasting drink.
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Mounds® Bar Cake

Reviewed: Nov. 10, 2014
My son absolutely loves this cake. Don't make the mistake I did by adding some cream to the coconut mixture. I got worried when one reviewer called it dry. Mine slides off the cake. Still tastes great. The cake part is decadent. A real treat.
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Slow Cooker BBQ Chicken Pizza Soup

Reviewed: Nov. 2, 2014
My kids LOVED this!! I used sweet Baby Ray's hickory and brown sugar BBQ sauce. This makes a TON. In fact, I have enough for their lunches for tomorrow. It was super easy to make. I didn't deviate from the recipe. I felt like there was a bit too much corn though- but that is easy to fix.
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Liquid Vampire

Reviewed: Nov. 1, 2014
It's very sweet. I am not a fan of sweet drinks but wanted to make this for recipe group and HALLOWEEN!! It's refreshing and the color is great. I used diet cranberry and chambord. Others liked it very much.
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Pizza Pinwheels

Reviewed: Oct. 29, 2014
These were a-ok. Made them for Saturday night movie time! I made half with pepperoni half plain cheese. I also used pizza dough vs the cresent rollls- they are too sweet.
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Mini Pumpkin Butterscotch Muffins

Reviewed: Oct. 20, 2014
These are yummy little goodies. Very butterscotch-y.
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Chicken Paprika

Reviewed: Oct. 20, 2014
Made this for recipe group. Instead of cutting the chicken into little pieces I cut the breasts in half. It was very good. I used bouillon in place of the stock. I thought the dish had great flavor.
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Chocolate Eclair Squares

Reviewed: Oct. 18, 2014
This was ok. Easy to make and fam liked it.
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Layered Beef Salad with Warm Dressing

Reviewed: Oct. 16, 2014
This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again.
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Thai Orange Chicken

Reviewed: Oct. 13, 2014
This was yummy!! I doubled the recipe. Added broccoli to the carrot mixture. I didn't have peanuts so I subbed 2 tbs of peanut butter. I did add significant salt and pepper. Very nice sauce.
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Amish Bread

Reviewed: Oct. 12, 2014
The texture of this bread was fantastic. The crust was flaky too. It was not dense but fluffy. The flavor was good too. Thank you for a nice change. I used grapeseed oil instead of canola. Thanks to the reviewers who gave the tip about the water amount.
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