FrackFamily5 Profile - (10189729)

cook's profile


Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Wine Tasting, Charity Work
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Blog...  8 posts
Feb. 6, 2012 8:31 pm 
Updated: Jul. 24, 2012 3:55 pm
Disclaimer- The use of the word Frack as a noun, verb,  adverb, adjective, participle, dangling participle or any other type of word is purely a form of self indulgence and flattery.  If it offends you- stop reading- I am the one that has it for my surname and quite frankly I LOVE IT!  One… MORE
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From The Blog:  What the Frack is that?
About this Cook
We have 3 crazy, loving, BIG boys- ages 14, 12 and 9. I work and my husband stays home- NOT what we planned but it's what life dealt us. I am a regional director of a luxury fragrance and beauté company. My husband and I have been married for 15 years and he is truly my best friend.
My favorite things to cook
ANYTHING! I love to cook and try to cook something new as much as I can. I get a chance to cook about 4 nights a week. My husband cooks the other two and Friday is PIZZA night.
My favorite family cooking traditions
We love to eat cabbage and noodles at least once a month. It's a horribly decadent little treat that we all LOVE. It is SO good.
My cooking triumphs
I haven't had many BIG deals when it comes to cooking. I like to try new things all the time. My dream would be to run a catering company or even just work for a caterer. It seems like a blessing to make other's functions really special.
My cooking tragedies
JELLO- darn it! Mine never sets.
Recipe Reviews 565 reviews
Slow Cooker Low-Carb Santa Fe Chicken
I wouldn't consider this clean eating or low carb, however it was good. The flavor was very mild so if you aren't going to add hot sauce you may need to add more spices. In my opinion, if your chicken has been cooking long enough you don't have to remove it to shred it. It comes apart nicely by just stirring it. Ours was much more "soupy" than the photo. It was like a chicken chili. I added sour cream and cheese and served with tortilla chips.

2 users found this review helpful
Reviewed On: Apr. 8, 2015
Mascarpone Strawberry Cupcakes
These were good. Had to bake my cupcakes 5 min longer than stated. The glaze was really messy. I had to put another liner on the cupcakes to catch the drips. I hollowed out the cupcakes and piped strawberry prepared icing into the centers and a bit on top. These were good. Not amazing BUT GOOD.

0 users found this review helpful
Reviewed On: Apr. 7, 2015
BLT Salad
YUM. My Grammy used to make this and she added onion. I subbed turkey bacon. This was great!!

0 users found this review helpful
Reviewed On: Apr. 7, 2015
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