FrackFamily5 Profile - Allrecipes.com (10189729)

cook's profile

FrackFamily5


FrackFamily5
 
Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Wine Tasting, Charity Work
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Blog...  8 posts
 
Feb. 6, 2012 8:31 pm 
Updated: Jul. 24, 2012 3:55 pm
Disclaimer- The use of the word Frack as a noun, verb,  adverb, adjective, participle, dangling participle or any other type of word is purely a form of self indulgence and flattery.  If it offends you- stop reading- I am the one that has it for my surname and quite frankly I LOVE IT!  One… MORE
 
 
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From The Blog:  What the Frack is that?
About this Cook
We have 3 crazy, loving, little boys- ages 11, 8 and 6. I work and my husband stays home- NOT what we planned but it's what life dealt us. I am a regional director of a HUGE prestige cosmetics company. My husband and I have been married for 12 years and he is truly my best friend.
My favorite things to cook
ANYTHING! I love to cook and try to cook something new as much as I can. I get a chance to cook about 4 nights a week. My husband cooks the other two and Friday is PIZZA night.
My favorite family cooking traditions
We love to eat cabbage and noodles at least once a month. It's a horribly decadent little treat that we all LOVE. It is SO good.
My cooking triumphs
I haven't had many BIG deals when it comes to cooking. I like to try new things all the time. My dream would be to run a catering company or even just work for a caterer. It seems like a blessing to make other's functions really special.
My cooking tragedies
JELLO- darn it! Mine never sets.
Recipe Reviews 418 reviews
Mini Pumpkin Butterscotch Muffins
These are yummy little goodies. Very butterscotch-y.

0 users found this review helpful
Reviewed On: Oct. 20, 2014
Chicken Paprika
Made this for recipe group. Instead of cutting the chicken into little pieces I cut the breasts in half. It was very good. I used bouillon in place of the stock. I thought the dish had great flavor.

0 users found this review helpful
Reviewed On: Oct. 20, 2014
Layered Beef Salad with Warm Dressing
This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again.

0 users found this review helpful
Reviewed On: Oct. 16, 2014
 
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