pglasgow61 Recipe Reviews (Pg. 1) - Allrecipes.com (10189250)

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Mom's Zucchini Bread

Reviewed: Jun. 24, 2012
This is an easy basic zuccchini bread recipe. Especially for those that have a garden and need to know what to do with all of those zucchinis. I schred all of my large zucchinis and freeze the shreds. The only subsitution I use in this recipe is I use 1 cup of crushed pineapple instead of the oil and you can add a cup of golden raisins. YUMMY!
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Best Guacamole

Reviewed: Jan. 2, 2011
Great recipe but you must add garlic. Garlic will make the dip PERFECT. You can add minced garlic or garlic salt whichever you have on hand.
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12 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jan. 2, 2011
The beans are awesome. Great flavor. I like the idea of putting cream cheese in the beans instead of crisco. YUMO
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14 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Nov. 29, 2010
I did improvise a little. I don't like chicken in a can so I boiled three large boneless chicken breasts and set them aside and I used the 2 cups of chicken broth to cook the 2 cups of rice in. While I was cooking the rice I shredded the chicken. I used extra sharp shredded cheddar instead of the processed cheese food and I left out the cream of chicken. It was fabulous. Thank you.
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1 user found this review helpful

Waffles I

Reviewed: Aug. 23, 2009
Excellent recipe. I folded in blueberries. Yummy!
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0 users found this review helpful

Spiced Applesauce Bread

Reviewed: Jun. 27, 2009
Made this for Pops for Fathers Day and he said it was the best bread I have ever made. I doubled the spices and added pumpkin pie spice and golden raisins.
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1 user found this review helpful

Never Fail Biscuits

Reviewed: Mar. 3, 2009
This is the best home made biscuit recipe and easy too!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 1, 2009
There is no need to modify this recipe. These are the best pancakse I have ever tasted. Many thanks to your grandma leaving this recipe so you can share.
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0 users found this review helpful

Twice Baked Sweet Potatoes

Reviewed: Feb. 22, 2009
We grew sweet potatoes last season and this receipe was so yummy and creamy.
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1 user found this review helpful

Creamy Garlic Dressing

Reviewed: Feb. 22, 2009
There is a local restaurant that makes a house creamy garlic dressing so I decided to use your recipe and my brother said that it tastes exactly like the restaurant. It was very tasty and very easy to make.
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17 users found this review helpful

Classic Waffles

Reviewed: Feb. 22, 2009
Very light and crispy waffle. I used 10 servings so I could freeze them and they are great in the toaster.
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0 users found this review helpful

Cindy's Pumpkin Pie

Reviewed: Nov. 30, 2008
I made two pies for Thanksgiving and I was in competition agains my daughters pumpkin cheesecake and everyone loved it. The only additions I made was I added another 1/4 cup of pumpkin and in addition to the spices I added some shakes of pumpkin pie spice. I used can pumpkin and is worked just fine.
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1 user found this review helpful

Gooey Butter Cookies

Reviewed: Nov. 16, 2008
Oooey Gooey YUM! My son loves them!
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0 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Jul. 30, 2008
This is the best Zucchini Bread recipe that I have ever made. I have 14 Zucchini plants in my garden and I am picking at least 10 per night. I need as many recipes as possible. I bake many loaves using this recipe (I add golden raisins, no nuts due to alergies) and I sell these loaves at work with a copy of the recipe and I also have a basket of zucchinis to sell as well. Everyone loves this bread. Thank you for sharing.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 29, 2007
I tried this recipe years ago and misplaced and thank god I found it again on Allrecipes. I was not surprised to see all the rave reviews. This is the best pizza crust recipe there is and very easy to make. I have a garden and make veggied pizza's and I brush my pizza stone with olive oil and spices and it tastes wonderful.
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