JSimmons Recipe Reviews (Pg. 1) - Allrecipes.com (10189155)

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Sweet and Sassy Pork Tenderloin

Reviewed: Sep. 26, 2010
Great sauce! I doubled everything to make more sauce and the family was glad i did!
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3 users found this review helpful

Baked Dijon Salmon

Reviewed: Aug. 23, 2010
This was a good recipe for salmon
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0 users found this review helpful

Ginger Beef Stir-Fry

Reviewed: May 3, 2010
This recipe was bland and was not a hit with our family.
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0 users found this review helpful

Party Pinwheels

Reviewed: Jan. 6, 2010
These were excellent! Even the teenagers loved them and they are picky! i left out the celery and added bacon bits. Yummy and very decorative on a plate.
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0 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Dec. 8, 2009
very good spinach. I made a healthier version with 1 T of heavy cream per each 10 ounce bag of spinach, and 1 slice of cheese. It was still very good!
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2 users found this review helpful

Double Fudge Kahlua Brownies

Reviewed: Nov. 28, 2009
these were the best brownies I have ever tasted! They were a hit for Thanksgiving!
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5 users found this review helpful

Herbed Pork Roast

Reviewed: Apr. 5, 2009
This was very good. I also added olive oil to the herb rub as someone else suggested and it made it easier to stick to the roast. I took another suggestion and added chicken broth to the bottom of the baking pan while it was cooking. This was excellent!
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33 users found this review helpful

Barbecued Round Steak

Reviewed: Mar. 23, 2009
This was awesome! We used the left overs the next day to make BBQ sandwiches. I made mine in the crockpot and cooked on low for 8 hours.
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1 user found this review helpful

Oven Fried Chicken III

Reviewed: Mar. 15, 2009
This chicken was a hit! I used 1/2 cup mayo, 1 egg, and 1/2 cup milk for the coating. I also used Planko instead of bread crumbs. I cooked on 375 for 45 minutes and the outside of the chicken was crispy but the inside was still tender.
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0 users found this review helpful

Roasted Pork Loin

Reviewed: Mar. 5, 2009
This pork roast was excellent. I will definitely make this again.
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1 user found this review helpful

Chesapeake Bay Stuffed Rockfish

Reviewed: Mar. 5, 2009
This was really rich. I think if I made this again I would only use 1/2 pound of fresh lump crabmeat. Two of my family members enjoyed it and two said they would not want to have it again.
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4 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Feb. 19, 2009
I used boneless breast and seared each side in very hot olive oil for a few minutes to brown the breasts. The chicken was tender and tasty.
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 29, 2008
was not happy with this recipe.
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0 users found this review helpful

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Reviewed: Dec. 4, 2008
The Consistency was not like a cake. My family was not thrilled with the taste and we will not make it again.
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Oct. 23, 2008
I also added 4 T of butter halfway through the fry time to give it more flavor since I am from the South! I cooked bone in chicken pieces in the electric skillet on 375 for 45 minutes. This chicken was awesome!
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2 users found this review helpful

Spaghetti with Tomato and Sausage Sauce

Reviewed: Oct. 20, 2008
My husband who is half Italian thought the sauce was too "tomato" tasting.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Jun. 3, 2008
I covered the chicken for the first hour, then baked at 400 for 20 minutes. My family rated this meal just so-so and did not want me to make it again.
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0 users found this review helpful

Eva's Savory Turkey Legs

Reviewed: Apr. 16, 2008
These turkey legs need much longer than 1 hour to cook. After 1 hour I took them out of the oven and grilled them for another 30 minutes over medium heat. The stuffing was very tasty.
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4 users found this review helpful

Krazy Garlic Trout

Reviewed: Apr. 15, 2008
This was just so-so. If I made this again, I would add much more garlic!
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0 users found this review helpful

Glazed Cornish Game Hens With Apricot Pistachio Dressing

Reviewed: Apr. 14, 2008
This was excellent. My husband loved it! I baked at 375 degrees instead of 450 and the hens were very well done on the outside. Next time I will try baking at 350 degrees for 50 minutes.
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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