RugbyChica Recipe Reviews (Pg. 1) - Allrecipes.com (10189151)

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Baked Zucchini Chips

Reviewed: Oct. 21, 2007
This was a fabulous recipe! You can actually bake them at 450 degrees for 5 mins then flip and bake for an additional 8-10 mins. It was a nice, healthy addition to some football snacks!
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1 user found this review helpful
Photo by RugbyChica

Asparagus Oregenato

Reviewed: Jan. 1, 2009
Overall, good recipe. You definitely can cut back on the bread crumbs, probably about half what the recipe calls for. What I did was I coated each asparagus spear in whipped egg and then rolled it in the bread crumb mixture, just like you would if you were making breaded chicken or fish. It takes a little more time, but the result is great. Each spear has a nice coating of the bread crumbs, but you still have the great asparagus taste.
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5 users found this review helpful

PHILLY Sundried Tomato and Garlic Dip

Reviewed: Jan. 17, 2010
I had some left over cream cheese from Panera Bread which we were not going to be able to use before it expired so I decided to try this out with it. It turned out great! I had a little bit of plain cream cheese and some of their sun dried tomato one which I combined with low fat mayonnaise. I used slightly more than one clove of garlic because all the cloves in the bulb were small and it didn't seem like too much to me. I also used dried chives from my spice cabinet because I didn't have fresh ones and didn't want to make a special trip to the store just for them. I highly recommend this, it turned out wonderful and was so easy to whip together!
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5 users found this review helpful
Photo by RugbyChica

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Reviewed: May 14, 2011
FANTASTIC! My husband and I loved it. I was worried at first reading the different flavors that would all be mixed together, but this was amazing! I'm so glad I have leftovers! I also made quinoa and used that as a base for the meal instead of rice. While the quinoa was cooking I put a little of the red pepper sauce in with it to help flavor it more, then put it on the plate with some more of the red pepper sauce on top of that, the fillet and then the pesto. Tasted great, and had some char-grilled veggies on the side. I will totally make this again! My minor changes are as follows: 1-added a little more garlic and ground pepper to the pesto since my husband and I like those flavors a lot 2-used pecans instead of walnuts because that is what I had on hand 3-dried the fish fillets before putting some pepper and salt over it, let it sit over night and basted the fillets with olive oil right before grilling to keep the fish moist 4-I roasted the peppers myself instead of using a jar of roasted red peppers
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Herb Grilled Vegetables

Reviewed: May 15, 2011
These were great! I marinated the zucchini, yellow squash and peppers overnight in the broth which made them very tasty and kept them from drying out. I also mixed in some cherry tomatoes with the onion and mushroom that I grilled separately (I didn't marinate them because I didn't want the onion or mushroom to get soggy). I will definitely use this again!
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Grilled Jalapeno Tuna Steaks

Reviewed: Jun. 10, 2011
This turned out great. I added some shallots to the mix, and sauteed everything together, then marinated the steaks overnight so they would absorb the flavor. I kept some in reserve for topping the fish after words. I will definitely make this again!
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2 users found this review helpful

 
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