tfharwood Profile - Allrecipes.com (10189151)

cook's profile

tfharwood


tfharwood
 
Home Town:
Living In:
Member Since: Jul. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Asparagus Oregenato
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Grilled Jalapeno Tuna Steaks
This turned out great. I added some shallots to the mix, and sauteed everything together, then marinated the steaks overnight so they would absorb the flavor. I kept some in reserve for topping the fish after words. I will definitely make this again!

2 users found this review helpful
Reviewed On: Jun. 10, 2011
Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
FANTASTIC! My husband and I loved it. I was worried at first reading the different flavors that would all be mixed together, but this was amazing! I'm so glad I have leftovers! I also made quinoa and used that as a base for the meal instead of rice. While the quinoa was cooking I put a little of the red pepper sauce in with it to help flavor it more, then put it on the plate with some more of the red pepper sauce on top of that, the fillet and then the pesto. Tasted great, and had some char-grilled veggies on the side. I will totally make this again! My minor changes are as follows: 1-added a little more garlic and ground pepper to the pesto since my husband and I like those flavors a lot 2-used pecans instead of walnuts because that is what I had on hand 3-dried the fish fillets before putting some pepper and salt over it, let it sit over night and basted the fillets with olive oil right before grilling to keep the fish moist 4-I roasted the peppers myself instead of using a jar of roasted red peppers

3 users found this review helpful
Reviewed On: May 14, 2011
Asparagus Oregenato
Overall, good recipe. You definitely can cut back on the bread crumbs, probably about half what the recipe calls for. What I did was I coated each asparagus spear in whipped egg and then rolled it in the bread crumb mixture, just like you would if you were making breaded chicken or fish. It takes a little more time, but the result is great. Each spear has a nice coating of the bread crumbs, but you still have the great asparagus taste.

5 users found this review helpful
Reviewed On: Jan. 1, 2009
 
ADVERTISEMENT

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States