Moon, T. Recipe Reviews (Pg. 1) - (10188945)

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Moon, T.



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Zucchini Bread II

Reviewed: Jun. 30, 2007
This was my first attempt at making zucchini bread. I was overall very pleased with the results. I only had one 9x5 pan, so I made one large loaf. I had to bake it longer than an hour (~80min), but I think that is just because my oven cooks slower than most. Next time I think I would prefer to try two smaller loaves. I chose this recipe for the low oil content and it turned out very moist and tasty.
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