This was my first attempt at making zucchini bread. I was overall very pleased with the results. I only had one 9x5 pan, so I made one large loaf. I had to bake it longer than an hour (~80min), but I think that is just because my oven cooks slower than most. Next time I think I would prefer to try two smaller loaves. I chose this recipe for the low oil content and it turned out very moist and tasty.
Was this review helpful?
[
YES
]
45 users found this review helpful
This was my first attempt at making zucchini bread. I was overall very pleased with the...