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Chalau
Very easy and very tasty. I cooked the night before and added the spinach and cilantro the next day. I will suggest to cook the veg for only 5 min so it won't get soggy. I also heat the cumin seed, haharat and pinch of salt in a sauce pan and then add them to the stew with the veggies. It's really a very tasty dish!
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Reviewed On:
Apr. 23, 2010
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