JulezinWI Profile - Allrecipes.com (10188886)

cook's profile


Home Town: Franklin, Wisconsin, USA
Living In: Fort Atkinson, Wisconsin, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Music
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Recipe Reviews 3 reviews
Chef John's Stuffed Peppers
I loved these green peppers. My six year old even loved them. I served them with additional white rice mixed with the sauce and peppers. I added about a cup of mozzerella cheese to the top of the peppers and melted in the oven for the last five minutes. I also used soy sauce because I love soy sauce with rice and stuffed green peppers.

0 users found this review helpful
Reviewed On: Jun. 18, 2013
Rempel Family Meatloaf
This was delicious! I didn't have buttery round crackers so I used reduced fat cheese nips instead and I didn't have steak sauce so I skipped that. My hubby also wanted me to stuff this meatloaf so I stuffed it with deli ham and mozzerella cheese. I know that I didn't completely follow the recipe and people get annoyed with that but I just wanted to say that this was the best meatloaf I ever had the way I made it. I think it would have been just as fabulous without stuffing it as well.

1 user found this review helpful
Reviewed On: Oct. 25, 2011
Avocado Feta Salsa
LOVE IT! This is a nice mix between salsa and guacamole. The cubed avacado is a nice change from ordinary guac. I made a double batch but used three avacados. I think the feta cheese is vital to this recipe so don't leave it out as another reviewer suggested! I did have leftovers since I made so much and put it in a chicken burrito which was fabulous!

4 users found this review helpful
Reviewed On: Aug. 28, 2011
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