Sara P Profile - Allrecipes.com (10188836)

cook's profile

Sara P


Sara P
 
Home Town: Oklahoma, USA
Living In: Norman, Oklahoma, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Photography, Reading Books, Music
Recipe Box 1 recipe
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About this Cook
I mostly cook for my husband and myself, or for a small group of friends. While I've always cooked quick and easy "mess meals" growing up, it's only in the last couple years that I've gotten really interested in gourmet and well-presented meals.
My favorite things to cook
I have a weakness for a good medium steak, a salty buttery baked potato, and equal-sized helpings of mashed potatoes and green beans. I am killer at that meal, plus I make a mean steak & eggs and excellent chili and pasta sauce. Pretty much anything with meat and tomatoes, I've got on lock. My pot roast always turn out great, too.
My favorite family cooking traditions
My mom used to make everything in the crockpot, a tradition we're trying to carry on in our new home. My grandmothers are both great dessert people (one is a cookie queen and one is a pie master) and my dad makes masterpiece eggs. My husband's family is German, and every single one of them cooks beautifully.
Recipe Reviews 3 reviews
Grilled Soy-Sesame Asparagus
We made this to go with lemon-rosemary salmon and rice pilaf. We cooked it on the Foreman grill since we don't have a grill and the oven was full; it turned out great! Next time I think I'll add a little more brown sugar, but other than that it was divine.

0 users found this review helpful
Reviewed On: Aug. 16, 2007
Lemon Rosemary Salmon
My fiance and I made this with soy-sesame asparagus and rice pilaf. I loved the salmon but thought the rosemary was a bit too bitter; that may be our fault as we used our own from our garden. My fiance thought the lemon was overpowering, but I didn't agree. We both loved it and will definitely make this easy and delicious dish again.

1 user found this review helpful
Reviewed On: Jul. 26, 2007
Broiled Tilapia Parmesan
I made this for my fiance and his mother. They both raved, but I like my fish topping to be crispy. It was very good and easy, though, and next time I'll just add some breadcrumbs to make it crispier.

0 users found this review helpful
Reviewed On: Jun. 27, 2007
 
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