Trea Recipe Reviews (Pg. 1) - (10188789)

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Pumpkin Cake I

Reviewed: Feb. 8, 2012
My 8yr old gave it "2 billion thumbs up". I did make a couple small changes. I used 2.5 cups Butternut squash that had been BBQ'd. I also cut back the nutmeg to 2/3 tsp since I was using freshly grated. No nuts either. This is a wonderfully moist and flavourful cake.
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2 users found this review helpful

Liver and Onions

Reviewed: Mar. 29, 2013
This is how I've always cooked liver. The key is to not overcook it! It should still be nice and tender, not dried out.
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3 users found this review helpful

The Best Fresh Tomato Salsa

Reviewed: Sep. 21, 2011
I made this very close to the suggested proportions. I used 2 jalapenos instead, seeding one. I also did not measure my lime juice, I simply juiced 1 very juicy lime into it. My biggest suggestion is to seed the tomatoes first as it gets watery if not.
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13 users found this review helpful

Margie's Sour Cream Pork Chops

Reviewed: Apr. 5, 2011
I made this with very few changes. I always season my meat before dredging, 2 chops instead of 4 and oregano/thyme mixture instead of Savory since I was out. I did find the vinegar a bit overwhelming. I am going to try substituting white wine or white wine vinegar to make it less "tangy". I also found it too sweet with that much sugar. I will likely omit the sugar in the future. I LOVE the concept for this dish though. My husband rated it "It won't break my heart if you make it again" LOL.
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4 users found this review helpful

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