cliffennifer1 Recipe Reviews (Pg. 1) - Allrecipes.com (10188750)

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Chocolate Zucchini Bread I

Reviewed: Dec. 28, 2007
This was very good, but I think I would like a deeper chocolate flavor. The next time I make it I'm going to play with adding additional cocoa powder. Thanks for a great way to use up my garden zucchini!
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0 users found this review helpful

Souvlaki

Reviewed: Jun. 20, 2008
This is a recipe that I go back to time and time again. It is a winner, no question about it. I always grill my shiskabobs on my stovetop grill and it works out beautifully. I've also tried this marinade on chicken and loved it. It's a heavy repeat in our meal rotation!
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0 users found this review helpful

Zucchini Nut Cookies

Reviewed: Jul. 17, 2008
This recipe is a nice way to help use up the garden's bounty! I think the cookies benefit from the addition of cream cheese icing, which I did add and everyone loved.
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3 users found this review helpful

Mindy's Berry Nice Smoothie

Reviewed: Jul. 22, 2008
My kids and I made this and just couldn't get past the taste of the wheat germ. It added a somewhat bitter aftertaste that we didn't care for.
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16 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Jul. 22, 2008
I give these a 4-star rating as written, but they're a 5-star recipe (IMO) when made with sliced chicken breast in the sammie too. A keeper for sure.
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3 users found this review helpful

Chocolate Zucchini Sheet Cake

Reviewed: Jul. 26, 2008
This recipe was good, but I felt like it was missing something. I added toasted pecans to the top of my icing for added texture.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 2, 2008
This was a good recipe, but I decided to add a basic oatmeal crumb topping which I thought really improved it. This is a great breakfast bread.
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2 users found this review helpful

Simple Scones

Reviewed: Oct. 6, 2008
I used craisins instead of currants, and sprinkled in some vanilla - probably about 1 tsp. I also brushed the tops of the scones with an egg wash and then liberally topped them with raw sugar. I think it gives a much better crunch than white sugar. Thanks for a terrific base recipe! It's going to be lots of fun to play around with.
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2 users found this review helpful

Berry Shortbread Dreams

Reviewed: Oct. 9, 2008
We loved these cookies! I used a bit more than 1/3 cup of jam - probably about 1/2 cup. And for the glaze I prefer to use half and half instead of water. Thanks for a great recipe!
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1 user found this review helpful

Amy's Barbecue Chicken Salad

Reviewed: Oct. 9, 2008
I like this version of chicken salad, but I added some iceberg lettuce (for crunch), and instead of just plain chopped tomato, I used pico de gallo.
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5 users found this review helpful

Grilled Bruschetta Chicken

Reviewed: Oct. 9, 2008
I think this is a great recipe, even though I made a couple of changes to it. Personally, I think any Italian dressing would work as a marinade. Also, to the tomato mixture I added: extra virgin olive oil, vinegar, and some salt & pepper. Most definitely a keeper for our family. Thank you!
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0 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Oct. 10, 2008
This is a terrific recipe for donuts or cakes. Definitely a keeper!
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0 users found this review helpful

Wake-Up Casserole

Reviewed: Oct. 11, 2008
I thought this was pretty good, but way heavy on the cheddar. After seeing the consistency in the pan, I added 2 more eggs blended with a bit of extra milk, salt, and mustard. For me, those 2 extra eggs made the recipe much more balanced. I have also tried this with a variety of different breakfast meats and loved it.
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1 user found this review helpful

Creamy Acorn Squash

Reviewed: Oct. 16, 2008
I started out by making this recipe as directed, but when I tasted it, the tang from the cream cheese was just overwhelming, so I added a significant amount of extra brown sugar. I also used pecans instead of walnuts. Even with those changes it still wasn't a winner for our family. I won't be making this again. Sorry!
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4 users found this review helpful

Oatmeal Date Cookies

Reviewed: Oct. 22, 2008
This is an excellent recipe, in my opinion. I made it exactly as written, except I used pecans instead of walnuts. I was looking for a recipe to use up some extra dates I had in the freezer, and these cookies were just perfect. Thanks for sharing!
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Oct. 23, 2008
I made this today, and felt that it needed a couple of small changes: I decreased the sugar to 1/2 cup, and I added a small squeeze (probably about 1/2 tsp) of fresh lemon juice.
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0 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Oct. 27, 2008
I made quite a few minor changes to this recipe. I had some precooked ground sausage already in my freezer, so I just used that and sauteed my veggies in extra virgin olive oil. I added in 1/2 tsp. dried basil in step 2 and did not add in the fresh basil until the very end, right before I served the soup. I also substituted a 15 oz can of crushed tomatoes for the fresh tomatoes. I omitted the can of tomato sauce. Everyone in the family absolutely loved it!
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Hawaiian Chicken Kabobs

Reviewed: Oct. 29, 2008
I tried this recipe in hopes of duplicating the flavor of a local Hawaiian BBQ restaurant, but this just wasn't what I was hoping for. It was good, but I probably won't make it again.
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 4, 2008
I gave this recipe 5 stars even though I made a couple of minor changes, because the changes didn't affect the flavor at all. I was just trying to lower the fat a little bit! I browned the chicken bundles in olive oil instead of butter, and I used milk instead of heavy whipping cream. Excellent flavor, terrific recipe, and nobody (myself included) could tell it was a lower fat version! A keeper for sure.
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1 user found this review helpful

Mini Crescent Dogs

Reviewed: Dec. 30, 2008
These were so simple to make and so tasty! Will definitely make these again as appetizers. I could actually see eating these alongside some eggs for breakfast!
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4 users found this review helpful

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