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Cream Puff Shells

Reviewed: Jul. 4, 2007
very good recipe trust me! I used plain flour instead of all- purpose flour and when i added the eggs with the ball of mixture , i felt that it wasnt gonna be good cos there were lumps no matter how long i mix . but i was wrong! even , though there were small dough lumps that i couldnt flatten , i baked them still ,and the puff still worked! the flat mixture puffed up and my elder brother felt that it can be compared to the bakers. :D
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