Carol Ann Recipe Reviews (Pg. 1) - Allrecipes.com (10188678)

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Carol Ann

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Pralines II

Reviewed: Jul. 28, 2012
Great recipe, just not user friendly as it is hard to decipher when the caramel sauce is done. I think I overcooked mine:(
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4 users found this review helpful

Fluffy French Toast

Reviewed: Jul. 28, 2012
Best french toast recipe yet! Tastes best when made with white bread (as opposed to our family favorite, potato).
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4 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 28, 2012
We make them ALL THE TIME! Liquid smoke makes them extra yummy!
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2 users found this review helpful

Pretzel Salad II

Reviewed: Jul. 28, 2012
Wonderful recipe, just not user friendly, as it is difficult to deter the proper temperature the jello should be before adding it in. My jello obviously didn't set long enough (even though, I waited a long time) because it seeped down to the bottom:(
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1 user found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Jul. 28, 2012
Yummy and easy! I omitted the green pepper and added 3 chopped scallions, 1/2 cup of sour cream and garlic salt to taste. I also substituted pepper jack cheese for the cheddar and it turned out fabulous!
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Islander Artichoke and Spinach Dip

Reviewed: Feb. 16, 2012
The best spinach dip EVER! I used a combo of fresh grated mozzarella and parm cheese.
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Gourmet Sweet Potato Classic

Reviewed: Feb. 16, 2012
Fabulous, thick sweet potato casserole! Topped with pralines this dish was a yummy hit!
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4 users found this review helpful

Homemade Wonton Soup

Reviewed: Feb. 16, 2012
Super easy and tastes great. I recommend reducing the sesame oil as a dash goes a long way. Also, added garlic and onion salt for more flavor. To the broth, I doubled the peas and bok choy and added water chestnuts.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Feb. 16, 2012
Yummy! I may double the plain layer next time, though. It nearly disappeared when the pumpkin layer was added.
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4 users found this review helpful

Caramel Apple Crisp

Reviewed: Aug. 24, 2011
With the addition of caramel this apple crisp far exceeds the average apple crisp recipe. My husband gobbled up the entire dish before I could go back for seconds! Absolutely yummy! I did bake mine at 350 for 35 minutes instead of the suggested microwave and next time I will probably add more oat mixture to make it more crispy.
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Fluffy Canadian Pancakes

Reviewed: Jun. 29, 2007
One of the reviews had additions for vanilla and sugar, so I used that and they turned out great! You have to be fast with your pancake cooking, though. By the time I got to the last few they weren't so fluffy.
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1 user found this review helpful

Amish Meatloaf

Reviewed: Jun. 27, 2007
This meatloaf is ADDICTIVE!!!! Forget having left-overs...this one's a goner at my house. I wouldn't change a thing and NO other meatloaf compares!!! It's also super easy to make and fool-proof!
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