deliciousss. i used 2 cans of chicken mushroom soup, 1 cup milk, and 2 cans water (did not have chicken broth) i also added peas and carrots. turned out delicious. thanks!

Reviewed On: Dec. 9, 2009

This was my first time making cinnamon rolls, and they came out AWESOME. Im so proud. The hardest part was rolling up the dough with all the filling, a bunch fell out and i got a hole in the dough and it started oozing out.. but other then that it was fine. They came out perfect and oh so pretty. I used floss to cut mine too, works great and fun too. I made a glaze topping for mine, just made it up, it tasted real good on it. just put a half a cup of milk in a pot, heated it and added some margarine, about 2 tblspoons then put powdered sugar until it was the right consistancy. probably about 1.5-2 cups. YUM YUM YUM.

Reviewed On: Jul. 2, 2007

I LOVE THIS RECIPE. I make it all the time. I changed a couple of things.. I do the 1pound of elbow noodles, but I half everything in the sauce recipe. It comes out perfect. I also don't put in the dijon mustard. Its a great recipe! XD

Reviewed On: Jun. 27, 2007