Becx Profile - (10188277)

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Recipe Reviews 8 reviews
Rick's Special Buttercream Frosting
I used half butter and half shortening. I beat the butter and shortening for 10 minutes on the recommendation for other reviewers here. The taste of the icing was good, but it was too loose. Even when I added extra powdered sugar to try to stiffen it up, the frosting was just too loose. I feel like beating the butter and shortening for so long is what was causing the looseness of the frosting.

3 users found this review helpful
Reviewed On: Jun. 3, 2011
Heavenly White Cake
I thought this cake was just ok. It was fairly time consuming to make and the end result, in my opinion, was not really any better than box mix. As others have stated, the cake doesn't really rise very much, which made for some funny looking cupcakes. I did have enough batter to make 24 cupcakes and still have some batter left over.

1 user found this review helpful
Reviewed On: Jun. 3, 2011
Cinnamon Rolls II
The dough was really sticky after adding the amount of flour called for in the recipe. I had read others' reviews that said the dough would be sticky and not to add more flour, but to just work the dough until it wasn't sticky. After working the dough for 45 minutes, it was still just as sticky/loose. I added more flour, but then my rolls wouldn't rise. I let them sit out for a couple of hours in a warm place, and they didn't rise. All of the filling in the rolls melted out and caramelized in the bottom of the pan during baking. I would never use this recipe again.

2 users found this review helpful
Reviewed On: Jan. 12, 2010

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