Mabelon Recipe Reviews (Pg. 1) - (10188231)

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Cowboy Caviar

Reviewed: Sep. 4, 2008
I am not much of a cook AT ALL but I love this recipe. An equally kitchenly-challenged friend of mine recommended this recipe and told me it was SUPER easy and that I should definitely be able to handle it ( I can , after all, manage to use a can opener successfully!). I just got done and pretty much went with the recipe. I followed another contributor's suggestion that lime juice be used and I happened to have a lime so I squeezed it in. Other than that, I just went with the original recipe.. I tried it after 20 minutes and just added salt. I'm bringing it to a party tomorrow and am rather certain it will be a hit--wish me luck!
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Mardi's Broccoli Salad

Reviewed: Jun. 28, 2007
I love this recipe. I love that you don't have to even blanch the broccoli and it softens up enough in the Italian Dressing. Still crunchy,though. I made this for the end-of-the-year teacher pot-luck at my school and it was very well-received. I made it again for home and love having it in the fridge. Gets better with age. Great recipe.
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