I am not much of a cook AT ALL but I love this recipe. An equally kitchenly-challenged friend of mine recommended this recipe and told me it was SUPER easy and that I should definitely be able to handle it ( I can , after all, manage to use a can opener successfully!). I just got done and pretty much went with the recipe. I followed another contributor's suggestion that lime juice be used and I happened to have a lime so I squeezed it in. Other than that, I just went with the original recipe.. I tried it after 20 minutes and just added salt. I'm bringing it to a party tomorrow and am rather certain it will be a hit--wish me luck!
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I am not much of a cook AT ALL but I love this recipe. An equally kitchenly-challenged friend...