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Bavarian Style Meatballs

Reviewed: Sep. 23, 2007
I made these yesterday for a big potluck party. It was a HUGE hit. EVERYONE wanted the recipe. I cut the brown sugar back to 1/2 cup (since I was using the pineapple). I used the whole berry cranberry sauce. I added the can of chunked pineapple w/juice And I used regular bagged sauerkraut. I couldnt find anything that said "Bavarian" so I'm not sure if the taste would have been different or not. Regardless, they were a huge hit and I will definatly make again!
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