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Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: May 16, 2013
I used a thin crust Pillsbury pizza dough which fits perfectly in a retanglular cookie sheet and small container prepared pesto. topped it with crumbled bacon, extra garlic and hot pepper. tossed arugula with a teaspoon of kens dressing, salt and pepper. I am having a party this weekend and planning on making it for a appetizer....cutting it into squares. delish! thank for the quick and easy recipe.
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Mexican Bean Salad

Reviewed: Oct. 16, 2011
simple but delish!
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Oct. 16, 2011
i am only giving this recipe 4 stars b/c it def need more veggies but the dressing was amazing! i tossed in water chestuts, snap peas and carrots and red pep. double the dress b/c of the extra veggies. it's a keeper as a side or for a meal. next time i am doing to try it w/ shrimp instead od chix. thanks for the recipe.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 16, 2011
yummy and super easy! i did not microwave it, i baked it in the oven. personally i try not to use the microwave unless i am heating something up. i took the advise of other and use panko/parm mixtue on top. it was a hit! def a keeper especially during football season. thanks for the post.
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Boilermaker Tailgate Chili

Reviewed: Sep. 27, 2011
huge hit hit this weekend. thanks for posting!
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Black Bean and Corn Salad II

Reviewed: Aug. 29, 2011
really love this recipes...simply, fresh and healthy. def a keeper! thanks for the post.
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3 users found this review helpful

Cedar Planked Salmon

Reviewed: May 23, 2011
Very good..I would def make this again but next time i would use less soy sauce and probably add alittle honey. Also, I put the remaining marinade in a small sauce pan and brought it to a boil. Drizzled a few table spoons over the salmon before plating it. Delish!
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4 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 23, 2011
awesome and so easy...next time i am going to add chicken or shrimp and serve over rice.
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My Best Clam Chowder

Reviewed: Feb. 15, 2011
I loved this recipe...I made three changes...i used fat free half and half b/c that is what i had in the fridge. I used 6 cans of chopped clams instead of three and i added Konkiko jalapeno seasoning at the end for a little kick...delish!
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3 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 26, 2011
This was very good, I made a few changes. I used whole milk and I Can't Believe It's Not Butter...i wanted to cut back on the calories. Also. I omitted the water and used 6 cups of chicken broth. I could not find the rice suggested so i used Uncle Ben's (8oz.)microwaveable wild rice in the pouch. Thank you for posting, I will definitley make this again. My family loved it!
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Fresh Asparagus Soup

Reviewed: Oct. 2, 2010
delish....i added a couple of teaspoons of crean cheese to thicken it! def make this again.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Jun. 25, 2010
i made this late night for dinner and i took the advise from the other reviews...i eliminated the butter completely. i am happy to say, that the chicken was very moist. i used chicken thighs and drumsticks but next time i am going to try it without the skin. thanks for the recipe.
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1 user found this review helpful

Mom's Cucumber Salad

Reviewed: Jun. 22, 2010
i really like this salad but i felt like it was a bit to sweet...i'm going to cut back on the sugar next time. definitely make this again.
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Marinated Grilled Shrimp

Reviewed: Jun. 22, 2010
delish....love this recipe! we love garlic lovers so i used 8 cloves all together and a pinch more cayenne pepper. definitley a keeper!!
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Chicken Savoy

Reviewed: Jun. 22, 2010
i lived in essex county, nj my whole life and eat at the belmont tavern quite a bit... i now reside the sussex county and a descent italian restaurant is few and far between...:( happy to say this recipe is very close. michael adamoli...you are totally right! the oven have to be hot, hot, hot!!! i took your advise and gradually turned the heat up. this is a keeper and i plan on making for my parents...that will be the real test...lol
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Spinach Stuffed Chicken Breast

Reviewed: Apr. 22, 2010
OH MY....FROM ONE JERSEY GIRL TO ANOTHER...WE LOVED THIS RECIPE! WE ADDED CHOPPED SUN DRIED TOMATOES TO THE STUFFING...DELISH! THANKS FOR POSTING.
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1 user found this review helpful

Fish Tacos

Reviewed: Jul. 22, 2009
WE LOVED THIS RECIPE! I DID NOT FRY THE FISH. I DRIPPED THE FISH IN EGG AND I USED PANKO BREAD CRUMBS. BAKE AT 325 DEGREES FOR 25 MINUTES. DEFINITELY A KEEPER. THANKS!
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Pepperoni Bread

Reviewed: Jul. 22, 2009
MY KIDS AND HUSBAND LOVED IT! I SERVED IT WITH A TOSSED SALAD....QUICK AND EASY WEEK NIGHT DINNER. I HAVE A MY SONS B-DAY PARTY COMING UP AND THIS IS ON THE MENU. I GOING TO MAKE A VARIETY....ONE W/ HAM AND CHEESE, VEGGIE AND PROVOLINE AND LAST SAUSAGE AND PEPPERS W/ MOZZERELLA. THANKS MARTHA!
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3 users found this review helpful

Egg and Sausage Casserole

Reviewed: Apr. 5, 2009
for special occasions i usually order quiche from a gourmet shop in town. i will never do that again because this recipe was so easy and delicious! i took the advise from previous reviews and used less cheese and more eggs. i also used hot italian sausage because that is what i had available. next time i'm going to mix it up a bit and use swiss cheese and bacon. thanks so much for the posting!!
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Brown Sugar Meatloaf

Reviewed: Mar. 8, 2009
i was hestitate about making this recipes but with all the wonderful reviews i figured i'll give it a shot. to my surprise it was really good. i will definitley make this again. thanks!
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Displaying results 1-20 (of 36) reviews
 
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