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Zippy Three-Bean Chili

Reviewed: Dec. 5, 2011
I threw mine in the crockpot for about 6 hours on low. We didn't have any leftovers.
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4 users found this review helpful

Grandma Johnson's Scones

Reviewed: Aug. 4, 2011
I didn't know scones could be so good!
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5 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Aug. 3, 2010
Excellent flavor!!! Didn't change a thing!
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1 user found this review helpful

Margaret's Keftedes (Greek Meatballs)

Reviewed: Jun. 23, 2008
Needs more salt!
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5 users found this review helpful

Pat's Potato Salad

Reviewed: Jun. 21, 2008
We added bacon (about 8 slices) to this recipe and everyone loved it!
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1 user found this review helpful

Curried Mustard Greens with Kidney Beans

Reviewed: Jun. 21, 2008
We added garlic cloves and used coconut milk instead of half & half. We also made couscous instead of rice. It was surprisingly good!
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2 users found this review helpful

Couscous Royale

Reviewed: May 28, 2008
I used mild sausage, left out the chicken and halved the recipe (only 2 of us). We still had leftovers. Great flavor.
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20 users found this review helpful

Apple Crisp II

Reviewed: May 23, 2008
We made this last night with peaches (since they are in season) and doubled the topping of course! Excellent!
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0 users found this review helpful

Hummus III

Reviewed: Apr. 30, 2008
To lemony and to tahiniy for our taste. Was good with alterations though.
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2 users found this review helpful

Pesto Lasagna

Reviewed: Apr. 2, 2008
We added Italian Sausage to this recipe and my husband loved it.
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4 users found this review helpful

Colorful Vegetable Bake

Reviewed: Mar. 8, 2008
We really liked it, but mine came out kind of eggy, like a quiche almost. I don't know if I didn't mix the wet ingredients well enough or what. I also added chopped chicken breast to mine. Everyone loved it!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 11, 2008
A little bland.
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3 users found this review helpful

Tortilla Pinwheels

Reviewed: Sep. 24, 2007
I added grated cheese
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1 user found this review helpful

Famous Coconut-Almond Balls

Reviewed: Jun. 27, 2007
I used coconut oil instead of shortening to the chocolate which added more of a coconut taste (which I love!). Delish!
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2 users found this review helpful

 
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