Jondra Recipe Reviews (Pg. 1) - Allrecipes.com (10187922)

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Slow Cooker Beef Stew

Reviewed: Nov. 25, 2008
I think this is a great recipe for stew! The marinade was wonderful. I like my stew with broth so I also added a cup of water and a whole soda can size of V-8. It was perfect! I cooked it 10 hours. The Jalapeno's were a unexpected spicy twist! Hubby didn't like them though. I think next time I will leave out to make it more traditional.
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5 users found this review helpful

Sheryl's Corn and Crab Chowder

Reviewed: Jul. 11, 2011
This is the best Chowder recipe on this site! However, the roux took more like 30 minutes instead of 10 so be sure to give yourself plenty of time to make this. I used smoked salmon instead of crab and shirmp. Since it's already cooked, I just added it in at the end. I also omitted the bacon, bell pepper, brandy, cayenne pepper and creole seasonings.
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7 users found this review helpful

Beef and Mushroom Lasagna

Reviewed: Aug. 29, 2011
I still added a carton of Ricotta cheese to the soup and milk mixture because I love Ricotta in Lasagna. Also, used Traditional Prego sauce and added fresh mushrooms to the sauce instead. If you love mushrooms, you must try this Lasagna!
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10 users found this review helpful

Slow Cooker Coq Au Vin

Reviewed: Jul. 25, 2011
I've had real Coq Au Vin made by a French woman and this was definitely not the same. However, it was still really good! It makes a rich gravy and the chicken was so tender. I used chicken thighs and didn't even cut the fat off of them. Wonderful with mashed potatoes. I will be making this again!
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14 users found this review helpful

Carol's King Ranch Casserole

Reviewed: Mar. 12, 2010
I made this for the first time when friends came over. They loved it! I sauted the onions and red peppers to soften them in butter first and then added the soup ingredients. I also used ranch style beans and drained them because they are my favorite! I used Rotel and didn't add the chicken broth to the mixture to make it less runny. I also used corn tortillas and only 2 cups of cheese on top. Baked for 45 minutes based on other reviews that it needs to be cooked longer. Added sour cream to the servings when it was dished up. Yum!
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5 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Nov. 3, 2009
Excellent! I used leftover white rice and didn't have any carrots but added chopped white onion and I cooked everything in bacon grease. I added a lot more than 2 tablespoons of soy sauce. I just kept adding until the color looked like it does in restaurants!
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1 user found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Jul. 11, 2007
My husband said this is one of the best dinners I have ever made! However, I thought the gravy was really runny and would not have been good on mashed potatoes. I made some red potatoes with rosemary in the microwave anyway. Also, I used a 2 lb pork loin and cooked it for 7 hours. I used half the onion soup packet and 3/4 can whole cranberry sauce. It was wonderful!
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2 users found this review helpful

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