Jondra Recipe Reviews (Pg. 1) - (10187922)

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Beef and Mushroom Lasagna

Reviewed: Aug. 29, 2011
I still added a carton of Ricotta cheese to the soup and milk mixture because I love Ricotta in Lasagna. Also, used Traditional Prego sauce and added fresh mushrooms to the sauce instead. If you love mushrooms, you must try this Lasagna!
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10 users found this review helpful

Slow Cooker Coq Au Vin

Reviewed: Jul. 25, 2011
I've had real Coq Au Vin made by a French woman and this was definitely not the same. However, it was still really good! It makes a rich gravy and the chicken was so tender. I used chicken thighs and didn't even cut the fat off of them. Wonderful with mashed potatoes. I will be making this again!
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14 users found this review helpful

Sheryl's Corn and Crab Chowder

Reviewed: Jul. 11, 2011
This is the best Chowder recipe on this site! However, the roux took more like 30 minutes instead of 10 so be sure to give yourself plenty of time to make this. I used smoked salmon instead of crab and shirmp. Since it's already cooked, I just added it in at the end. I also omitted the bacon, bell pepper, brandy, cayenne pepper and creole seasonings.
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7 users found this review helpful

Indian Chapati Bread

Reviewed: Apr. 4, 2011
A lot harder to make than I expected.
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5 users found this review helpful

Displaying results 1-20 (of 42) reviews
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