Jondra Profile - Allrecipes.com (10187922)

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Jondra


Jondra
 
Home Town: Oklahoma, USA
Living In: Anchorage, Alaska, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 12 reviews
Sheryl's Corn and Crab Chowder
This is the best Chowder recipe on this site! However, the roux took more like 30 minutes instead of 10 so be sure to give yourself plenty of time to make this. I used smoked salmon instead of crab and shirmp. Since it's already cooked, I just added it in at the end. I also omitted the bacon, bell pepper, brandy, cayenne pepper and creole seasonings.

6 users found this review helpful
Reviewed On: Jul. 11, 2011
Indian Chapati Bread
A lot harder to make than I expected.

5 users found this review helpful
Reviewed On: Apr. 4, 2011
Carol's King Ranch Casserole
I made this for the first time when friends came over. They loved it! I sauted the onions and red peppers to soften them in butter first and then added the soup ingredients. I also used ranch style beans and drained them because they are my favorite! I used Rotel and didn't add the chicken broth to the mixture to make it less runny. I also used corn tortillas and only 2 cups of cheese on top. Baked for 45 minutes based on other reviews that it needs to be cooked longer. Added sour cream to the servings when it was dished up. Yum!

5 users found this review helpful
Reviewed On: Mar. 12, 2010
 
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