Jane Profile - Allrecipes.com (10187889)

cook's profile


Home Town: Willimansett, Massachusetts, USA
Living In: Summerfield, Florida, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Been cooking since I was 4 years old
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Romantic Chicken with Artichokes and Mushrooms
I used to cook this for my previous husband who passed away 5 years ago. I remarried and have not tried this again until tonight. When I asked how he liked it (I used the herbs de Provence, thickened the sauce and added cream - yum!), he said "It's okay". He did not like the taste of the artichokes (canned). He is a Midwestern farm boy and likes plain food. His idea of a spice/ herb is ketchup. I once made coq au vin and he doused it with ketchup. He did the same with my boeuf bourguinon.

0 users found this review helpful
Reviewed On: May 3, 2014
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
I made this tonight with the following changes. I used apple butter because that's what I had on hand. I stuffed the roast with 3 chopped cloves of garlic and 1/8 cup of finely chopped fresh rosemary, 1/4 cup of dried cranberries and 1/4 cup of dried Montmorency cherries. I added cup up potatoes and onions to the pan and roasted everything in a 350 degree oven for 1 1/2 hours.

0 users found this review helpful
Reviewed On: Apr. 12, 2014

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States