Jane Profile - Allrecipes.com (10187889)

cook's profile


Home Town: Willimansett, Massachusetts, USA
Living In: Summerfield, Florida, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Been cooking since I was 4 years old
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Recipe Reviews 2 reviews
Romantic Chicken with Artichokes and Mushrooms
I used to cook this for my previous husband who passed away 5 years ago. I remarried and have not tried this again until tonight. When I asked how he liked it (I used the herbs de Provence, thickened the sauce and added cream - yum!), he said "It's okay". He did not like the taste of the artichokes (canned). He is a Midwestern farm boy and likes plain food. His idea of a spice/ herb is ketchup. I once made coq au vin and he doused it with ketchup. He did the same with my boeuf bourguinon.

0 users found this review helpful
Reviewed On: May 3, 2014
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
I made this tonight with the following changes. I used apple butter because that's what I had on hand. I stuffed the roast with 3 chopped cloves of garlic and 1/8 cup of finely chopped fresh rosemary, 1/4 cup of dried cranberries and 1/4 cup of dried Montmorency cherries. I added cup up potatoes and onions to the pan and roasted everything in a 350 degree oven for 1 1/2 hours.

1 user found this review helpful
Reviewed On: Apr. 12, 2014

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