mswilson Profile - (10187842)

cook's profile


Home Town: Longview, Texas, USA
Living In: Near Nacogdoches, Texas, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
Mother of 3, Wife to 1, Daughter, Sister to 7. I live in the East Texas Piney Woods (literally) and love it!
My favorite things to cook
As I live in East Texas, southern food and Mexican cuisine abound here, so naturally these are the things I love to cook. Casseroles and Tacos! I love to watch Rachel Ray and Emeril.
My favorite family cooking traditions
My mothers turkey and dressing.....
My cooking triumphs
Chili, Pico Dip, my husband likes most everything I cook.
My cooking tragedies
Anything I bake (sweets) seems to fail. Desserts are NOT my specialty!
Recipe Reviews 4 reviews
Sausage Spinach Alfredo Lasagna
Great tasting recipe for an alternative to traditional tomatoe sauce based lasagne! My husband dosn't like tomatoe sauce, so I am always looking for a good white sauce recipe. The only reason I give 4 instead of 5 stars is because of the no bake noodles. I have made this reciped twice and it was great both times and my family loved it. The first time I used the no bake noodles, and they came out tough and hard to eat! They weren't soft like regular lasagne noodles after cooking. Couldn't even hardly break them with a fork. So I made it again with regular lasagne noodles. Cooked them per package direction then added them to the reciped. I also sauted some onions and fresh mushrooms into the sausage when it was partially cooked through and this just added to the great flavorful recipe. Using regular noodles vs the no bake makes this a 5 star recipe!

1 user found this review helpful
Reviewed On: Jan. 25, 2009
Seven Layer Salad
I have made this salad over and over the past few months for family reunions, church functions, and family get togethers. Everyone loves it! I mix 1/2 mayo and 1/2 sour cream for the dressing and a little extra on the bacon, otherwise it great just like it is!!

4 users found this review helpful
Reviewed On: Aug. 14, 2008
Chicken Enchilada Casserole II
Good quick casserole, lots of good flavor. I did revise it a little, though. Instead of the salsa I used a can of Rotel Tomatoes and Green Chilis, I used corn tortillas and added chopped cilantro, garlic and chili powder to the shredded chicken for an extra kick. Tastes great!

0 users found this review helpful
Reviewed On: Nov. 8, 2007

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