Good cake, easy to make and it does taste like a snickerdoodle. I didn't want to wait for butter to soften so I used coconut oil instead. The cake came out a little dry, but I'm not sure if that is due to my recipe change or 25 min may have been too long for my oven, so I'm not deducting any points for that. Anyway, it is still quite enjoyable! I doubled the frosting recipe, which I reccommend for the 2 layer cake because I had just enough frosting left over to do a little piping around the edges and I don't think it would have been enough to cover the cake otherwise. It was perfect spreading consistency and I didn't even need to add any milk. But, I think next time I will add more honey and decrease the butter a bit and add some milk or cream to get that good consistency, but that's just a personal preference, most buttercream recipes are too buttery for me.
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Good cake, easy to make and it does taste like a snickerdoodle. I didn't want to wait for...