Aerin Profile - (10187549)

cook's profile


Home Town:
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Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 26 reviews
Hard Times Creamed Tuna
thank you! I loved this growing up and was trying to find the recipe that uses milk and not condensed cream soups and this is it! The only change I make is to add fresh or frozen peas.

0 users found this review helpful
Reviewed On: Jul. 2, 2014
Snickerdoodle Cake
Good cake, easy to make and it does taste like a snickerdoodle. I didn't want to wait for butter to soften so I used coconut oil instead. The cake came out a little dry, but I'm not sure if that is due to my recipe change or 25 min may have been too long for my oven, so I'm not deducting any points for that. Anyway, it is still quite enjoyable! I doubled the frosting recipe, which I reccommend for the 2 layer cake because I had just enough frosting left over to do a little piping around the edges and I don't think it would have been enough to cover the cake otherwise. It was perfect spreading consistency and I didn't even need to add any milk. But, I think next time I will add more honey and decrease the butter a bit and add some milk or cream to get that good consistency, but that's just a personal preference, most buttercream recipes are too buttery for me.

0 users found this review helpful
Reviewed On: May 20, 2014
Smooth Double Chocolate Frosting
Just as the other reviewers stated, this is crazy delicious. I didn't have white chocolate chips so i just doubled up on regular chocolate. i made the frosting first then let it chill in the fridge while i baked the cake so by the time it was cooled and ready for frosting it was at the perfect consistency. I, too, thoroughly enjoy eating this on its own, sans cake.

1 user found this review helpful
Reviewed On: Oct. 11, 2013

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