cook's profile


Aerin
 
Home Town:
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Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 20 reviews
Six Can Chicken Tortilla Soup
This is so freaking good, I make it all the time! I followed other suggestions and added garlic powder, cumin and chili powder and replaced one can of chicken broth with one can of low sodium cream of chicken soup. I've made it with canned chicken and it is still pretty darn good, I'd say 4.5 stars, but if you have time to pick up a rotisserrie chicken from the store, do it! That definitely makes it a 5 star recipe.

1 user found this review helpful
Reviewed On: Aug. 1, 2011
Tuna Noodle Casserole from Scratch
The old fashion, canned mushroom soup version is the one I grew up on and thought I loved. But after making this version, I will never go back (sorry mom). I followed the suggestions and added extra herbs and seasonings. So good!

7 users found this review helpful
Reviewed On: May 17, 2011
Bruschetta Chicken Bake
For some reason I found this to be so much more delicious as a leftover than fresh out of the oven. I think next time I make this I will just wait a day before eating it. Also added some zucchini, which made it pretty darn tasty, I think.

2 users found this review helpful
Reviewed On: Nov. 2, 2010
 
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