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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Anise Walnut Biscotti

Reviewed: Jan. 5, 2001
I'm sorry to say that these were awful. A total waste of 8 good eggs, 8 cups flour etc. etc. I couldn't even taste the anise seeds and extract that I added. The egg wash was a nice touch, however. I won't be making these ever--I thought they were :-P bleagh.
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