After reading EVERY review I decided to make these cookies using butter and crisco (I had never cooked with lard before so why start now right?). While the cookie came out quite tasty, it was far from authentic. If you are going for authenticity you absolutely MUST use lard, yellow food coloring (10 drops) and egg wash for the tops of the cookies. Once you roll the cookies into 1 inch balls - DO NOT use your hands to flatten cookies (the egg wash will sink into the grooves placed by your fingers and the result will be a striped cookie), use a small glass or other cookie flattening object. I flattened mine to about 1/4 inch. When egg washing, be sure to only do the tops and not the sides. 325 degrees for 20 minutes was perfect. The cookies came out nice and crisp. I also found that the next day they tasted even better!
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After reading EVERY review I decided to make these cookies using butter and crisco (I had...