SHELL_BELL34 Recipe Reviews (Pg. 2) - Allrecipes.com (1018749)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 28, 2011
We don't buy chocolate chip cookies anymore after finding this recipe. We take it to school events, dinners, potlucks, holiday events etc...everyone swears they are store bought because they are so good. Thanks for a great recipe!
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4 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Mar. 28, 2011
Fool proof recipe. You can't screw this one up! This has been the same recipe used in our family since I was a kid. We change up the spice mixture to our liking. Delish! Don't forget the whipped cream!
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4 users found this review helpful

Split Pea and Ham Soup I

Reviewed: Mar. 28, 2011
Great recipe. I made this a couple of times soaking and not soaking the peas. I will always soak the beans overnight from now on. The soup tasted so much better.
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10 users found this review helpful

Rich Chocolate Frosting

Reviewed: Mar. 28, 2011
Awesome frosting, went perfectly with my homemade devil's food cake. I will never buy canned frosting again!
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4 users found this review helpful

Salmon Cakes II

Reviewed: Mar. 28, 2011
I don't eat fish at all and I actually ate these! Not fishy at all, but it did need a sauce - I used the Lemon Sauce for Salmon Patties recipe found on this site. A perfect pair! Everyone in the house ate these up. Will make again!
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2 users found this review helpful

Asian Sugar Snap Pea Appetizer

Reviewed: Mar. 28, 2011
Great recipe, my fiance loved these! Take it easy with the sesame oil, too much will overpower these little guys.
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4 users found this review helpful

Barbeque Chicken

Reviewed: Mar. 24, 2011
Great BBQ sauce! My son (who hates BBQ sauce) ate a ton of this! Chicken was tender and juicy, will definitely be making this again. Thanks Rena.
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2 users found this review helpful

Chinese Restaurant Almond Cookies

Reviewed: Feb. 15, 2010
After reading EVERY review I decided to make these cookies using butter and crisco (I had never cooked with lard before so why start now right?). While the cookie came out quite tasty, it was far from authentic. If you are going for authenticity you absolutely MUST use lard, yellow food coloring (10 drops) and egg wash for the tops of the cookies. Once you roll the cookies into 1 inch balls - DO NOT use your hands to flatten cookies (the egg wash will sink into the grooves placed by your fingers and the result will be a striped cookie), use a small glass or other cookie flattening object. I flattened mine to about 1/4 inch. When egg washing, be sure to only do the tops and not the sides. 325 degrees for 20 minutes was perfect. The cookies came out nice and crisp. I also found that the next day they tasted even better!
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19 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 22, 2009
Great stroganoff! I made a few changes though. I used 1 1/2 lbs of stew meat, I put 3 cubes of beef bouillon in 2 cups of water along with the golden mushroom soup. 10 minutes before serving I mixed in 8 oz. of cream cheese and 1 cup of sour cream - this thickened the sauce and made that classic stroganoff flavor really come out. If I had extra mushrooms on hand, I would have definetely sauteed and added them to the dish. I served this over egg noodles and everyone ate it up!
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 19, 2009
Great recipe. I only made one change - instead of refrigerated biscuit dough, I used Bisquick to make dumplings instead. This went in my slow cooker on low for 9 hours. Only recommendation - watch how much onion you put in, I think my onion was WAY too big and the dish was too strong with onion flavor. I will scale down my onion next time I make this.
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Dec. 19, 2009
This was delicious! I followed other reviewers recommendations and added 1/4 cup Worchestershire to meat. I omitted beef broth and added 1 packet of beef gravy and 1 cup of water. I also added 1 glove of garlic. I sauteed all of the onion together and put 1/4 of it with the mashed potatoes - to that I added about a cup of sour cream, cheese, salt and pepper. I topped this with lots of cheese! I loved the mashed carrot - I did not put a layer all around the dish, I put dollops of carrot randomly around. It was nice digging in and finding a carrot surprise! I also added a bag of frozen mixed veges. Boyfriend loved this (his first time having Shepherd's Pie!), will definetely make again. Thanks Jacquie!
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0 users found this review helpful

Brown Butter Cookies

Reviewed: Dec. 16, 2009
I had a wicked sweet tooth and these cookies definetely did the trick! The only recommendation I would have is to keep the frosting separate (don't ice them all at once) because it can make the cookies sickly sweet - especially if you plan on eating more than one! :o) Nice recipe, great butter flavor and very moist.
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Chicken Pot Pie IX

Reviewed: Nov. 19, 2009
This was my first time attempting a pot pie. I used half a rotisserie chicken - put that in the pot with the veges and covered with chicken broth. I sauteed the onions with butter but stirred in only cream of chicken soup (1 1/2 cans). I drained the broth from the chicken and veges and put it in another container which I then used about 1/2 a cup to thin out the cream of chicken mixture. I added poultry seasoning, salt and pepper then combined the sauce with the meat and veges. I did not have a deep pie dish so I used a 9x9 square dish instead. After placing the bottom crust in, I pre-cooked it for 6 minutes then I poured the mixture in, placed the top crust on, cut vent holes and cooked for 40 minutes at 375. It came out perfect. I think this would have been even better had I added cubed potato. Thanks for a great recipe.
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Nov. 15, 2009
I went along with other suggestions and used half brown sugar, half white. I also cooked them for 25 minutes. These brownies tasted good but were extremely dry (crumbled when we cut them). My son suggested using a 9x9 instead of the 13x9 so we will try it that way next time.
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1 user found this review helpful

Dirt Cake I

Reviewed: Mar. 21, 2009
Fun to make with the kids and it tasted great.
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 21, 2009
I don't even buy the boxed stuff anymore! The pancakes come out light and fluffy and taste delicious!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Mar. 21, 2009
Boyfriend loved it, will make again.
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0 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Mar. 21, 2009
Easy to make, nice and crisp. Additional seasoning was added due to blandness. Do not recommend for leftovers.
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0 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 21, 2009
meat was juicy and tender. will make this again.
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0 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: May 19, 2007
My son and I made these today and they are terrific! Best peanut butter cookie recipe ever! Thank you! :)
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1 user found this review helpful

Displaying results 21-40 (of 55) reviews
 
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