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Chocolate Pecan Pie VI

Reviewed: Mar. 20, 2012
I made this for a gathering of friends and it was a big hit. Very dense and fudgy. Because I was using a deep-dish pie plate, I used the entire 14 ounce can of sweetened condensed milk and about 1 and 1/3 cups of chocolate chips, but didn't increase any of the other ingredients. I served it chilled with whipped cream. I'll definitely be making this again.
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 28, 2003
I served this to my picky husband, picky daughter, and her not-so-picky fiancee on Christmas morning. We all loved it! I discovered when I was starting to prepare it that I didn't have any dry mustard, but since I was using sharp Cheddar, it had enough zip to it. I also used the 12-ounce package of Jimmy Dean reduced fat sausage (because I don't like thre greasy taste of sausage) and Sara Lee Honey White bread. Next time, I do think I'll add two more eggs, as several reviewers have suggested. This will definitely make a repeat appearance on our breakfast table....very easy and good!
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