Brenda Profile - (10187447)

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Recipe Reviews 8 reviews
Antipasto Squares
I used low sodium, ham, swiss and bacon smoked turkey as well as some hard salami. I made it for super bowl and it was a sucess. Served it warm. What was leftover made great lunches the next day.

1 user found this review helpful
Reviewed On: Feb. 10, 2009
German Spaetzle Dumplings
I added a little club soda to make them fluffier and used the back side of a grater to make the noodles. Tossed them with a little sauteed onion, crisped bacon garlic and butter This first time we have tried them and he said.. Yep do them again.

3 users found this review helpful
Reviewed On: Oct. 28, 2008
Butter Schnitzel
Was very very good, I subbed chicken stock with a squeeze of lemon for the white wine, cut back on the butter two four tablespoons, used the dripping of the pan from frying the pork, tossed in some garlic and chopped onions then add some cremini mushrooms and sauteed. Then added the stock lemon, cornstarch and water together mixed and added it to the pan. Overall my hubby said yummy make it again..not enough gravy. oh well will have to double it next time.

3 users found this review helpful
Reviewed On: Oct. 28, 2008

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