jmarie0315 Recipe Reviews (Pg. 1) - Allrecipes.com (10187418)

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Cajun Baked Catfish

Reviewed: Jul. 19, 2010
This was really tasty and simple to do. I thought the flavor had only a mild heat, but it was too much for a friend. The next time I make it I'll slightly reduce the amounts of cayenne and hot sauce to accommodate, but I think most people will be able to handle it easily.
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Pumpkin Chili

Reviewed: Dec. 7, 2009
I made this almost as written. I wanted the option of adjusting the spice level, so I reduced the amount of spices and sugar by about 25%. I did not add more later as it seemed to be plenty. I served the chili at a holiday party and nearly all of it was eaten. The flavor is very mild, which worked well for the kids. The adults added Siracha to their bowls for heat.
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2 users found this review helpful

Simple Roasted Chickpea Snack

Reviewed: Oct. 12, 2009
These have a nice taste and texture, but cannot be refrigerated. It really ruins them.
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1 user found this review helpful

Best Black Beans

Reviewed: Sep. 25, 2008
My onion must have been rather large as it seemed like way too much for one can of beans. I also added a little beer and simmered longer to reduce a bit. Yum!
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Old Virginia Wassail Cider

Reviewed: Dec. 4, 2007
Delicious and easy.
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3 users found this review helpful

Cream Cheese Fruit Dip

Reviewed: Dec. 4, 2007
The flavor is ok, but the texture of the dip is very thick. I don't think my guests could figure out what this was on their own. I'll look for a different recipe next time.
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1 user found this review helpful

Potato and Broccoli Casserole

Reviewed: Nov. 26, 2007
The flavor is a tad bland to me, but a nice enough side dish. I would not personally choose to serve as a vegetarian main dish as suggested.
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Liz's Pickled Shrimp

Reviewed: Nov. 26, 2007
Love this! I make it for parties.
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Zucchini Cornbread Casserole

Reviewed: Nov. 20, 2007
Flavor was a bit bland to me. Next time I might omit the sugar and add a can of drained tomato/chili.
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Chili Potato Burritos

Reviewed: Nov. 20, 2007
Pretty good. Next time I might leave the potatoes diced rather than mashing them for improved texture.
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Cheesy Potato and Corn Chowder

Reviewed: Nov. 2, 2007
Really delicious. I didn't see the canned peppers in my grocery store, so I used a fresh jalepeno.
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Spicy Slow Cooker Black Bean Soup

Reviewed: Oct. 30, 2007
I used canned beans to save time. Pretty delicious! Garnished with a dollop of sour cream to cut the spice a tad.
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1 user found this review helpful

Basil, Tomato and Mozzarella Sandwich

Reviewed: Oct. 23, 2007
I believe I used a bottled balsamic vinaigrette dressing instead of the plain vinegar. So simple a recipe shouldn't be necessary, but thanks for reminding me how great this combo can be!
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Unbelievably Easy and Delicious Vegetarian Chili

Reviewed: Oct. 18, 2007
Not overly spicy. A big hit with my extremely picky vegetarian boyfriend, which means kids will probably like it too.
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15 users found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Aug. 14, 2007
I made this without the mint as my boyfriend hates it. Still came out yummy. I served it over couscous seasoned with a little salt, pepper, olive oil, and Asiago cheese.
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2 users found this review helpful

Easy Cajun Grilled Veggies

Reviewed: Aug. 14, 2007
Very tasty. I find that I generally prefer a simple sprinkling of salt, pepper, and Italian seasoning, but this recipe is terrific when I'm in the mood for something a little different.
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Savory Grilled Potatoes

Reviewed: Aug. 14, 2007
A big hit with my non-vegetable eating vegetarian boyfriend. Served double duty; the leftovers were great as home fries the next day.
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Emily's Famous Fried Potatoes

Reviewed: Aug. 2, 2007
These were pretty good the first time I served them. They were even better the next day, made into patties and lightly pan fried. Served on toasted English muffins with scrambled eggs and a bit of cheese.
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Provincial Tomatoes

Reviewed: Aug. 2, 2007
Very quick and easy to do! I used Italian seasoned bread crumbs rather than plain. Yum!
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Lemon-Garlic Green Beans

Reviewed: Aug. 2, 2007
These are nicely crisp and fresh tasting. Next time I might blanch or briefly steam the green beans prior to tossing in the pan with garlic. I don't have an oversized frying pan, so they came out a bit unevenly cooked when I followed the cooking instructions on the recipe.
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12 users found this review helpful

 
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