Grace Recipe Reviews (Pg. 1) - Allrecipes.com (10187341)

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Ratatouille Bake

Reviewed: Aug. 8, 2011
I used whole wheat ravioli and low fat mozzarella and my family loved this delicious, healthy dinner. I will make this again and again!
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Easy Quiche

Reviewed: Oct. 13, 2010
This was a delicious quiche and very easy. I didn't make any changes to the recipe and I loved the way it turned out!
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Apple Crisp II

Reviewed: Oct. 3, 2010
Delicious! I misplaced the apple crisp recipe that I've used for years so I gave this one a try. The result was the best apple crisp I've ever made. I used golden delicious apples and the only change I made was to eliminate the 1/2 cup water, as recommended by other reviewers. It turned out perfectly!
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Spicy Maryland Crab Dip

Reviewed: Jul. 18, 2010
I love, love, love this recipe! The only change I make when preparing it is to use more hot sauce--about 8 dashes. This dip is always a huge hit when I make it for parties--there is never even a tiny bit left. Thank you so much for sharing it Laura!
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Tony's Summer Pasta

Reviewed: Jul. 18, 2010
Fabulous quick, simple recipe. So fresh and just perfect for summer. I used only half a pound of mozzarella but topped with plenty of shredded parmesan when served.
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Easy Chicken Enchiladas

Reviewed: Jun. 8, 2009
I give this recipe 5 stars but feel it's really only that good when using less cream cheese than the recipe states. I tried this recipe several months ago and have been making these enchiladas regularly ever since then. I decreased the amount of cream cheese to about 3 ounces. The first time I made the enchiladas I followed the recipe exactly and the cream cheese was way too much. Also, I took the suggestion of another reviewer and now add some enchilada sauce--I pour a little in the bottom of the dish and a little on top before sprinkling the cheese. Mmm, so good!. My family loves these!
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Marinade for Chicken

Reviewed: Jun. 8, 2009
Absolutely delicious! I made this marinade exactly as the recipe stated. I wouldn't change a thing about it--I think it's perfect. Used it for chicken, which I marinated overnight and grilled for guests. Everyone raved about it!
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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Feb. 10, 2009
These pancakes were delicious and quite quick and easy to make! I used regular whole wheat flour because my store didn't have the pastry flour. Also, I like my pancakes sweet so I added 1/4 cup of Splenda.
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Amish Macaroni Salad

Reviewed: Jul. 19, 2008
As recommended by other reviewers, I cut the sugar to 1/4 cup, used an entire 16 oz. box of macaroni, and used real mayo. I also made this another time but used whole wheat macaroni and a 1/4 cup splenda instead of sugar so my diabetic husband could enjoy it guilt-free. Both ways I made it were excellent! I will make this again and again!
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Orange Mini Muffins

Reviewed: Jun. 15, 2008
These muffins smelled incredible when they were baking but I found the taste to be quite bland. I took the advice of one of the other reviewers and used orange icing drizzle on top, which helped the taste a bit, but I still doubt I would make these again.
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Simply Potatoes® Easy Shepherd's Pie

Reviewed: Jun. 15, 2008
This is a very good recipe for Shepherd's Pie. You can definitely taste the thyme pretty strongly. Next time I'll use just a bit less of it.
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Chili-Lime Chicken Kabobs

Reviewed: Jun. 15, 2008
What a great marinade! I used it for shrimp kabobs and it was delicious. I will definitely make this again and again.
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