mnewlee Recipe Reviews (Pg. 1) - Allrecipes.com (10187326)

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Broccoli Shrimp Pasta Toss

Reviewed: Nov. 21, 2007
This recipe was delicious! I left out the onion (dh hates it) and sprinkled some onion powder on instead and it was just wonderful.
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2 users found this review helpful

Parmesan Fondue

Reviewed: Feb. 22, 2008
This recipe was very good. Although I found it a little bland as is. So I added more garlic, a little salt and pepper, and some onion powder. Delicious. I served it with bread chunks, mini turkey meatballs, and red pepper slices. MMMH!
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0 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Jan. 15, 2009
These cookies have a great texture and are indeed soft but they lack in flavor. I agree that more peanut butter is definitely needed to give these cookies a richer flavor.
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1 user found this review helpful

Kid-Friendly Wheat Bread

Reviewed: Apr. 18, 2009
Pretty easy to make. Turned out well and had a good texture, but it was a bit bland. Maybe use a pinch more salt.
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1 user found this review helpful

Banana Oatmeal Cookies I

Reviewed: Nov. 23, 2009
Followed recipe exactly. Wasn't very impressed. They weren't terrible but definitely not fantastic. Just not what I was looking for.
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Nov. 28, 2009
simple and good! I add just a pinch of sugar to give it a bit of sweetness
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1 user found this review helpful

Cranberry Oat Bread

Reviewed: Nov. 28, 2009
yum. I suggest twice the cranberries and a touch more honey.
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Peanut Brittle

Reviewed: Dec. 16, 2009
so easy and so yummy! be careful though it keeps cooking after you take it off the burner!
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1 user found this review helpful

Curried Honey Mustard Chicken

Reviewed: Feb. 25, 2010
So good and so easy. I let this marinate for 24 hours due to a change in plans and it was delicious! Just had the leftovers and I can honestly say it was even better the next day!
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1 user found this review helpful

Fabulous Fudge Chocolate Cake

Reviewed: Mar. 15, 2010
Yum! So rich and good and delicious. I did use an extra ounce of chocolate and 2 eggs instead of 3. Don't really know if this changed anything but this cake turned out really well.
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2 users found this review helpful

Saltine Toffee Cookies

Reviewed: Sep. 15, 2010
These cookies are delicious and addictive. I made mine without nuts, but I bet they are even better with them.
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1 user found this review helpful

Cola Pork Chops

Reviewed: Sep. 22, 2010
Not bad as written. It tastes fine but it could definitely use a little more flavor. It basically tastes just like what it is; soda and ketchup. Next time I think I'll add some onion or garlic like others suggested.
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2 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Sep. 28, 2010
Very good! As a warning though, this chili is quite spicy as written. I left out the red pepper flakes and half of the hot sauce and it still had a good kick. Don't leave out the cocoa (I substituted 1 tbl cocoa powder and 1tbl sugar) it definitely adds to the recipe.
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Easy Chicken Tetrazzini

Reviewed: Sep. 30, 2010
Very good. This recipe is also very basic so it makes it easy to add in things that fit your personal taste. I added sliced mushrooms, peas, and garlic. Delicious.
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2 users found this review helpful

Kung Pao Chicken

Reviewed: Oct. 6, 2010
Very good. My husband developed a love for this dish from Pf changs. We no longer live near one and he hasn't be able to find an acceptable substitute with any of the local restaurants. I made this for him and he likes it much better than any take out.
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1 user found this review helpful

Quick Peanut Butter Cookies

Reviewed: Oct. 8, 2010
quick, easy and delicious.
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1 user found this review helpful

Vegetarian Bean Curry

Reviewed: Nov. 12, 2010
simple, healthy, and good. Great served over couscous
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 16, 2010
Very good. It's a little salty as written so I'd add less soy sauce next time. I also added some pineapple juice for flavor (and to cut the salt) and it was tasty.
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2 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Dec. 17, 2010
Delicious. I did add a dash of Worcestershire and soy sauce, and minced garlic like others suggested. Definitely a keeper.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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