Sue N. Profile - Allrecipes.com (10187257)

cook's profile

Sue N.


Sue N.
 
Home Town:
Living In:
Member Since: Jun. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
BBQ Pork for Sandwiches
I used a 4-1/4 lb pork shoulder blade roast, which the butcher recommended. Before cooking I removed about 1/2 lb fat, and there was still fat running through the roast (which I was able to remove a lot of while shredding later). I don't know if this particular roast had more than usual, but I will not use this cut of pork again! Otherwise, I followed the recipe and it was great - used Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce. In a taste test, I don't know if I'd be able to guess which is the Baby Ray's and which is the sauce I used to make, so why not save the time!!!

1 user found this review helpful
Reviewed On: Aug. 6, 2012
Salmon with Brown Sugar Glaze
I only give this 3 stars because, like JoeB, my salmon burned to a crisp! And I even measured the distance from the heating source beforehand. Next time I'll grill it --- even with the coating burned, the salmon was juicy and had a great taste. I'll make it again. Also, I used wild salmon, which is probably a better taste to start with.

2 users found this review helpful
Reviewed On: Jun. 12, 2009
Tasty Tuna Pasta
Nothing special. I doubled the recipe so we'd have leftovers. Seemed a bit dry. Probably won't make it again.

2 users found this review helpful
Reviewed On: Mar. 19, 2008
 
ADVERTISEMENT

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States