Sue N. Profile - (10187257)

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Sue N.

Sue N.
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Member Since: Jun. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
BBQ Pork for Sandwiches
I used a 4-1/4 lb pork shoulder blade roast, which the butcher recommended. Before cooking I removed about 1/2 lb fat, and there was still fat running through the roast (which I was able to remove a lot of while shredding later). I don't know if this particular roast had more than usual, but I will not use this cut of pork again! Otherwise, I followed the recipe and it was great - used Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce. In a taste test, I don't know if I'd be able to guess which is the Baby Ray's and which is the sauce I used to make, so why not save the time!!!

1 user found this review helpful
Reviewed On: Aug. 6, 2012
Salmon with Brown Sugar Glaze
I only give this 3 stars because, like JoeB, my salmon burned to a crisp! And I even measured the distance from the heating source beforehand. Next time I'll grill it --- even with the coating burned, the salmon was juicy and had a great taste. I'll make it again. Also, I used wild salmon, which is probably a better taste to start with.

2 users found this review helpful
Reviewed On: Jun. 12, 2009
Tasty Tuna Pasta
Nothing special. I doubled the recipe so we'd have leftovers. Seemed a bit dry. Probably won't make it again.

2 users found this review helpful
Reviewed On: Mar. 19, 2008

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